America’s Next Great Restaurant: Interview With Bobby Flay and Steve Ells
With niches as specific as cake decorating already acknowledged with multiple shows (Food Network’s Ace of Cakes and TLC’s Cake…
Latest Restaurant Press Releases
Bruegger’s Bottomless Mug Campaign Raises $90,000 for Children’s Miracle Network Hospitals
Today, Bruegger’s announced that it will donate approximately $90,000 to Children’s Miracle Network Hospitals – largely the result of its…
D’Angelo Grilled Sandwiches Introduces Five New Cafe Sandwiches
D’Angelo Grilled Sandwiches has unveiled five new Café Sandwiches, featuring hearty country white and multigrain sliced bread. With the new Café…
Frisch’s Restaurants, Inc. Declares 201st Consecutive Quarterly Dividend
Frisch’s Restaurants announced today that the Board of Directors declared a $.15 per share quarterly dividend payable April 8, 2011…
Chuck E. Cheese’s Helps Parents Reward Kids for Their Accomplishments
Finishing homework, brushing teeth and being a great listener have never been more fun than with Chuck E. Cheese’s Rewards…
Chipotle Launches Limited Time “Unlimited Time Only” Marketing Program
Chipotle Mexican Grill today began celebrating the 18th anniversary of its focus on using high quality ingredients by wrapping its…
NRA Show 2011 Education Sessions Provide Take-Home Tools and Solutions to Improve Restaurant Businesses
Designed to deliver solutions to successfully navigate industry hot topics and increase profitability, the more than 70 education sessions featured…
Restaurant chains chomp at the social media space
For many, social media is an inescapable facet of personal and professional life. This relatively new medium allows businesses to…
Paris Restaurants Gain in Michelin as Value Comes to Fore
One restaurant loses its third star and five — including three in Paris — gain a second in the 2011…
Frommer’s picks top 10 airport restaurants
It once was a toss-up at the bottom of the food chain: airline food or airport food? Times have changed.…
Research Reveals Restaurant Diners Want Healthier Breakfast
The most important meal of the day has been a challenge for restaurants over the past few years, faced with…
Taco Bell Employees, Restaurant Managers and Franchisees Speak Out
There has been a lot of talk about Taco Bell’s seasoned beef lately. The employees, restaurant managers and franchisees who…
Yogurt Mountain Self-Serve Frozen Yogurt Store to Open Franchise Location in Tallahassee, FL
Yogurt Mountain, LLC, today announced that America’s Favorite Yogurt Store, Yogurt Mountain, will open its fourth franchise store in Tallahassee,…
Papa John’s Announces Chief Financial Officer Transition
Papa John’s International has announced that David Flanery is retiring from Papa John’s after 16 years with the company, and…
Richard T. Huston, Executive Vice President, Marketing and Entertainment of CEC Entertainment, Inc. Announces Intention to Retire
Richard T. Huston, CEC Entertainment, Inc. (NYSE:CEC) Executive Vice President, Marketing and Entertainment, has announced his intention to retire from…
Denny’s Development Department Names Vendor and General Contractor of the Year
The Denny’s Development department has announced the recipients of its Vendor of the Year and General Contractor of the Year…
Burger King Corp. Announces Changes to Global Brand Marketing and Operations Structure
Burger King Corp. (BKC) has announced changes to the company’s global brand management and operations function, as well as to its North…
Cafe Enterprises Inc. Announces New Brand and Menu Campaign with FATZ
Cafe Enterprises Inc. proudly introduces FATZ, a contemporary, casual restaurant concept formerly known as Fatz Cafe, with 47 restaurants in…
Jack in the Box Offers 2 Croissant Sandwiches for $3
The French have given Americans a lot to celebrate over the years – the Statue of Liberty, some cheap real…
Arby’s Announces New “It’s Good Mood Food” Marketing Campaign
Arby’s Restaurant Group, Inc. announced today the launch of a new integrated marketing and advertising campaign – Arby’s. It’s Good…
Premium and Natural Descriptors Resonate with Consumers of Beef and Pork Menu Items, Finds Technomic
CHICAGO (RestaurantNews.com) Nearly two out of three consumers recently surveyed by Technomic say they think beef and pork products labeled…
Restaurant Performance Index Declined in January Amid Weather-Dampened Sales and Traffic Levels
The National Restaurant Association’s Restaurant Performance Index (RPI) – a monthly composite index that tracks the health of and outlook…