Latest Restaurant Press Releases

Wingstop’s fan base continues to soar. The 470-unit chicken wing chain is making a strong impact on guests, according to…

Chicago restaurant owners are mobilizing to block City Hall from creating an “unlevel playing field” for their brick-and-mortar businesses —…

Sharon Rowlands, CEO of Penton, announced Monday that the company has acquired Nation’s Restaurant News (NRN) from Lebhar-Friedman.  Terms of…

Dickey’s Barbecue Pit, the largest, fastest growing barbecue chain in the country, is well-known for their hot, pit-smoked meats, free…