Palm Springs, CA (RestaurantNews.com) Ponzu Sushi Palm Springs is raising a glass to cinema as it unveils a collection of specially crafted cocktails in celebration of the Palm Springs International Film Festival, taking place January 2–12.
Designed by Ponzu’s master bartender, the limited-time cocktail menu pays tribute to the glamour of the festival and its honored awardees. Each cocktail reflects the personality and spirit preferences of the celebrated stars, inspired by published interviews and articles, and will be available throughout the duration of the Festival.
Featured Festival Cocktails Include:
Red Carpet Sparkler
A joyful way to start the evening – a golden, sparkling champagne cocktail blended with gin, Chambord, and blackberry.
Ethan Hawke Espresso Martini
Smooth and sophisticated, featuring vodka, espresso, Frangelico, crème de violette, and a subtle hint of hazelnut.
Kate Hudson’s Dirty Martini
Bold and unapologetic – Tito’s Vodka with olive brine, finished with blue cheese olives.
Alan Cumming Negroni
Mysterious and herbal with a strong, distinctive character, crafted with gin, Chartreuse, Midori, and vermouth.
The awardee-inspired cocktails are served at Ponzu Sushi Palm Springs, known for its modern, elevated approach to sushi. The restaurant was recently honored with the Best Sushi Award in Best of the Coachella Valley by both the Coachella Valley Independent and KESQ-TV.
Ponzu Sushi invites festivalgoers, locals, and visitors alike to toast to film, artistry, and award-season glamour throughout the Palm Springs International Film Festival. For more information, go to PonzuSushiPalmSprings.com.