Restaurant Chains Offering Thanksgiving Meals for Carryout 2023

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Restaurant Chains Offering Thanksgiving Meals for Carryout 2023

Kings Family Restaurant will be serving three 3-course dine-in or take out dinners: The Roasted Turkey dinner, the Oven Baked Ham dinner, and the Turkey and Ham combol plate are all served with house salad, mashed potatoes and gravy, green bean casserole, stuffing, cranberry sauce, rolls and a slice of pumpkin or apple pie. Carryout Feasts also available. The Family Feast serves four, the Deluxe Feast serves eight, and the Ultimate Feast serves twelve. Carryout Feasts include mashed potatoes, green bean casserole, stuffing, cranberry sauce, rolls and choice of whole pumpkin or apple pie.

Kona Grill is serving up their Signature Traditional Roasted Turkey or Macadamia Nut Turkey with all the trimmings, and pumpkin pie.

Krystal has created a brand-new Holiday Steamer Pack design that’s perfect for the festive season! Adorned in Krystal’s iconic red, the new design mimics the charm of a gingerbread house and showcases its famous slider stuffing recipe. The famous slider stuffing was introduced in 2014 and has since been a fan favorite over the holidays. To create the stuffing recipe, guests must purchase two Sackfuls or one Steamer Pack (24 Krystals). The recipe serves between 10 to 15 people and requires 20 of the square burgers. The recipe intentionally leaves an extra four Krystal burgers for the chef, so they can enjoy a little treat for their work in the kitchen. Follow the recipe at krystal.com/turkey-stuffing/.

La Madeleine‘s Holiday Feast includes oven-roasted turkey breast or applewood-smoked ham, cranberry apple stuffing, wild mushroom sauce, cranberry chutney, sourdough breadsticks and your choice of two sides including red skinned mashed potatoes, green beans almondine, sweet potato soufflé and broccoli & rice provençal. Seasonal favorite Pecan and Pumpkin Tartes as well as classic cakes, the Sacher Torte and Coconut Cream, also available.

Logan’s Roadhouse, a leading steakhouse known for its scratch-made rolls and mesquite-grilled steaks is offering guests the Ultimate Roadhouse Feast, starting at only $99.99. The feast includes a choice of meat, a dozen made-from-scratch rolls, two sides, a house salad and a dessert. Guests can choose from Slow-Roasted Prime Rib, Fall-Off-The-Bone Ribs, Mesquite-Grilled Pork Chops, and BBQ Pulled Pork. The Prime Rib Feast is available for Pick Up November 20 – January 1, while supplies last (closed Thanksgiving Day).

Luby’s Family Feasts to Go: $179.99 serves 10-12. Choose from Whole Roasted Turkey, Whole Smoked Turkey, Whole Spiral Sliced Ham, Whole Deep-Fried Turkey, or Whole Roasted Turkey Breast. Include 2 qts. cornbread dressing, 1 pint cranberry sauce, 1 qt. giblet gravy, 1 dozen dinner rolls and either pumpkin or pecan pie. $109.99 serves 4-6. Choose from Roasted Turkey Breast (4.5 lb avg), or Spiral Sliced Ham (4.5 lb avg). Includes 1 qt. cornbread dressing, 1 pint cranberry sauce, 1 pint giblet gravy, 1 dozen dinner rolls and either pumpkin or pecan pie. An extensive selection of Holiday Meats, Sides, Fresh Salads, Whole Pies and Cakes, and Group Catering selectios are also available.

Lucille’s Smokehouse Bar-B-Que two take-home options bring the warmth and flavors of the South to holiday tables. Originating from the rich traditional recipes from different regions of the South, the Thanksgiving Family Feast ($319.99) serves at least 10 people while the Thanksgiving Supper ($199.99) is perfect for smaller gatherings of up to six people. This year, Lucille’s is also offering a cornucopia of take-home A la Carte options for those that want to add to their Feast or Supper or build their own Thanksgiving meal. All Take-Home Orders, which can be ordered online must be placed by 5:00 p.m. on Monday, November 20, for pick-up on Wednesday, November 22, or Thursday, November 23. Guests can also choose to order Take-Home A la Carte Options.

Maggiano’s Little Italy will be open on Thanksgiving Day and serving hot and cold carryout options for up to five people. Carryout bundles can be ordered online or by phone before 8 p.m. on Nov. 22 and can be picked up on Tuesday, Nov. 21 or Wednesday, Nov. 22 for cold bundles, or Thursday, Nov. 23 for hot bundles. Cold-prepared bundles are $210 and hot-prepared bundles are $220. Carryout Bundle Menu includes Caesar Salad, Traditional Roasted Turkey with Giblet Gravy and Sage & Sausage Stuffing, Country-Style Smoked Baked Ham with Whipped Sweet Potatoes, Spaghetti & Meatballs, Four-Cheese Ravioli, Garlic Mashed Potatoes, Cranberry Relish, Pumpkin Praline Cheesecake, and Freshly Baked Bread

Marmalade Cafe is offering a Family Feast To-Go. Includes traditional oven roasted sliced turkey, stuffing, Golden Yukon mash potatoes, sauteed green beans, cranberry sauce, turkey gravy, mixed green salad, and whole pumpkin. 4-6 people $175; 8-10 people $250. All orders require at least 24 hours of advance notice. Available for pick-up starting November 21st to November 23rd.

McCormick & Schmick’s Thanksgiving Feast To-Go serves 4-6 for $236.50. Sliced roasted turkey, cornbread dressing, mashed potatoes and turkey gravy, butternut squash bisque, seasonal salad, butternut squash casserole, green beans with bacon, apple vinaigrette, sourdough bread with butter and traditional pumpkin pie. Orders must be placed before Monday, November 20th. Pick-up on Thursday, November 23 between 12pm and 4pm.

McGrath’s Fish House Thanksgiving Dinner includes fresh garden salad and hot sourdough bread, roasted turkey breast & dressing, mashed potatoes & gravy, baked yams, vegetables and cranberry sauce. Pumpkin or apple pie. $19.95 per adult; $7.95 for children 12 and under. Regular menu is also available. McGrath’s Thanksgiving Feast for Four includes fresh garden salad and hot sourdough bread, roasted turkey breast & dressing, mashed potatoes & gravy, baked yams, vegetables and cranberry sauce. $69.95.

Mel’s Diner‘s Thanksgiving Dinner is available for carry out. Choices include Roasted Turkey 16.99, Roasted Loin of Pork 16.99, Virginia Ham Steak 16.99, Mel’s Key Lime Fish 17.99, or Mel’s Slow Roasted 10oz. Prime Rib Dinner 19.99. All dinners served with: soup or tossed salad with choice of dressing, choice of mashed potatoes and gravy or mashed sweet potatoes, and green beans and corn. Thanksgiving Kids Meals 9.99. Also available, Holiday Meals To Go serve 4 to 6 for $89.99. Choice of entrées include Fresh Roasted Turkey Breast, Fresh Roasted Loin of Pork, or Baked All Natural Virginia Ham. All dinners served with: Choice of homemade stuffing, choice of mashed potatoes and gravy or mashed sweet potatoes, green beans and corn, and a whole pumpkin pie. Order by November 20th.

Mitchell’s Fish Market offers a Full Holiday Dinner that includes 4 lbs sliced roasted turkey breast, smashed redskins, turkey gravy, herb stuffing, cranberry relish, mashed sweet potatoes, sweet corn sauté, seasonal vegetables, Mitchell’s House Salad, bread & butter, pumpkin pie. Serves 4-6, $159. Order by Sunday, November 19. Pick up Thanksgiving Day 9 am – 11 am.

O’Charley’s is giving its guests a much-needed break from all the Thanksgiving cooking. Their limited-time Turkey Dinner Family-Style Meal is sure to be a crowd pleaser. Cooked, sliced turkey breast served with your choice of two family-size sides, a whole pumpkin pie, and rolls. It serves six for only $64.99.

Perkins Restaurant & Bakery is gearing up for the Thanksgiving Pie rush as the holiday season approaches, where more than a third of their annual pie sales happen during these festive times. Guests should be sure to pre-order pies from Perkins to savor the classics like pumpkin, apple, pecan, and French silk, or venture into exciting territory with their delectable options like Oreo Cookie Silk Pie, Heath Crunch Cheesecake Pie, or WildberryPie. All Perkins locations are open on Thanksgiving.

Perry’s Steakhouse – Leave the cooking to Perry’s this Thanksgiving with a delicious turkey dinner available for dine-in and to-go! From 11 am – 9 pm on November 23, Perry’s is offering a special Thanksgiving dinner with all your favorite fixings for just $49 per person and a slice of pumpkin cheesecake for an additional $9. Pre-ordering begins November 22 from 11 am-close. Options include an individual smoked turkey breast with a soup or salad and sides for $49 per person or the Family-style Thanksgiving Meal for 4 for $149.

Pollo Campero, the beloved Guatemalan chicken restaurant, is celebrating Thanksgiving with a catering promo, available in-store and online. From Thursday, November 9 through Sunday, November 26, receive 15% off catering with code THANKFUL23.

R&R BBQ – Festive party season is here, and R&R’s fan-favorite Holiday Packs are back. This Thanksgiving, Friendsgiving, or any celebratory gathering, cross food-prep off your list. Each pack includes their famous slow-smoked turkey, garlic mashed potatoes with gravy, creamed corn, stuffing, rolls, and a delicious cranberry-apple crisp for dessert. With enough food to feed 6-8 people, your entire meal will be ready to take home and finish in your oven with easy at-home instructions. Pick-up dates are Monday, 11/20, through Wednesday, 11/22. Individual items are available a la carte. Orders can be placed online, in store, or by calling any R&R BBQ location.

Razzoo’s Cajun Cafe is back with the ultimate Thanksgiving meal to get you in the holiday spirit while staying true to its Cajun-style cooking. This holiday season, guests can order a Cajun Fried Turkey, three house-made sides, and a family-sized portion of bread pudding or a whole pecan pie for only $115. If Mama makes the best sides, and all you are tasked with is the turkey, their Cajun Fried Turkey can be sold ala carte for just $95.

Red Lobster will be open at select locations for to go orders.

Romano’s Macaroni Grill‘s Thanksgiving meals are available for take out, $34 per adult and $17 per child. Includes an appetizer (choice of Rosa’s Signature Caesar Salad, a Fresh Greens Salad, or soup). Main Course includes roasted turkey breast, mashed potatoes with roasted garlic demi-glace, sausage + apple stuffing, and cranberry. Side Dish choice of crispy brussels sprouts or broccolini. Dessert includes choie of pumpkin cannoli, traditional cannoli, or pumpkin tiramisu. The regular dinner menu will be available to order, as well. While supplies last. Prices vary in Hawaii.

Rosebud Restaurants take-home Thanksgiving special is priced at $300 and serves 8-10 individuals. It includes turkey or brisket, greens beans, mashed potatoes, candied carrots, creamed corn, cranberry sauce, stuffing, rigatoni vodka, savory gravy, jalapeño-infused cornbread, Dessert choices include of pecan, cherry, or pumpkin pie. A la carte options also available with the purchase of a package. Orders will be accepted until noon on Friday, Nov. 17.

Roy’s Restaurant will open at 10am. Island inspired three-course Thanksgiving Dinner with all the trimmings in addition to their Classic Prix Fixe menu. Roy’s Keiki (children’s) menu is also offered. Reserve your table today or celebrate at home with a Turkey Dinner prepared and packaged just for your family.

Rudy’s Real Texas Bar-B-Q has a 3.5 pound turkey breast for $50 and a 7 pound Spiral Glazed Ham for $65 at participating locations. Prices vary by location.

Seasons 52‘s Thanksgiving To Go serves 4-6 for $225. Includes Field Greens Salad, Roasted Turkey with Savory Pan Gravy, Yukon Mashed Potatoes, Herb Stuffing, Green Beans, Mashed Butternut Squash, Cranberry Relish, and 6 Pumpkin Pie Mini Indulgences for dessert. Available for pickup 11/22 between 11am – 4pm. Also available, Thanksgiving Plates. Field Greens Salad, Roasted Turkey with Savory Pan Gravy, Yukon Mashed Potatoes, Herb Stuffing, Green Beans, Mashed Butternut Squash, Cranberry Relish, and a Pumpkin Pie Mini Indulgence for dessert. Available for pickup 11/23. Adults $40, Childs $18.

Shari’s – Turkey Feast, $99.99, serves 4-6. Oven roasted turkey breast, stuffing, mashed potatoes, broccoli cheese casserole, mashed candied yams, turkey gravy, cranberry sauce, and dinner rolls. Includes choice of one delicious pie. Ham Feast, $89.99, serves 4-6. Applewood smoked ham, gravy, mac & cheese, mashed potatoes, broccoli cheese casserole, mashed candied yams, turkey gravy, cinnamon apples, and dinner rolls. Includes choice of one delicious pie. Sides only feast also available.

Sticky Fingers Ribhouse is offering The Whole Meal take out package. It feeds 8-10 people and includes a whole smoked turkey, 5 turkey day sides, dinner rolls and pumpkin pie for $160. A la carte options also available and include whole smoked turkey and ham, plus all the sides you need to deck out the whole Thanksgiving table. Orders must be placed by noon on Sunday, November 19th and are available for pickup Wednesday, November 22nd from noon to 8pm and Thursday, November 23rd from 9am to 10:30am.

Stonewood Grill & Tavern‘s Roasted Turkey bundle includes: roasted turkey, gravy, mash potatoes, savory sausage stuffing, green beans, cranberry relish, house salad, dinner rolls and cookies for $140. Their Prime Rib bundle includes: prime rib, mash potatoes, green beans, au jus, horsey, house salad, dinner rolls and cookies for $185. Pick up available November 22 between 11am and 8pm, or November 23 between 10am and 12pm.

Sullivan’s Steakhouse three-course Thanksgiving take-and-warm options are portioned for 5 or 10 people. Available for pre-order 11/1-11/21. Available for pickup 11am to 9pm on Wednesday 11/22, or 9am-11am on Thursday 11/23 and will be picked up cold with reheating instructions.

The Capital Grille has the following sides available: Brioche stuffing, French green beans, cranberry-pear chutney, Sam’s mashed potatoes, pecan-crusted sweet potatoes with hot honey, seeded rolls, and housemade gravy. Pre-order by November 21. Pick up scheduled for Wednesday, November 22, 9am–5pm and Thursday, November 23, 9am–11am.

The Toasted Yolk Cafe is bringing back its fan-favorite, take-and-bake cheesy hash brown dish for just $20, available now through December 24th. This dish is the perfect addition to any gathering this season, the Toasted Yolk’s Holiday Hash is mixed with cream of chicken soup, onions, salt and pepper and baked to golden brown on top. The delicious dish comes uncooked with cooking directions and serves nine to 11 people. To order The Toasted Yolk’s Holiday Hash, guests must call ahead, preferably 24 hours in advance.

TOUS les JOURS has revealed its new Happy Thanksgiving Collection, perfect for Turkey Day dinners, Friendsgiving potlucks or as a host or hostess gift. The new collection is available at participating TOUS les JOURS locations now through November 23rd. Options include Apple Pie with Pecan Cake, Pumpkin Spice Cake, Lavender Lemon Cake, Taro Mousse Cake, Thanksgiving Cloud Cake, and the Pecan Tartlet.

 

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