Catch up on the latest restaurant franchise news from Bobby’s Burgers by Bobby Flay, The Peach Cobbler Factory, Killer Burger, Nick the Greek, Dog Haus, Boba Nation, Squeeze In, and Saigon Hustle.
Bobby’s Burgers by Bobby Flay Announces Expansion Into Canada With Multi-Year, 65-Unit Development Agreement
Bobby’s Burgers by Bobby Flay has entered a multi-year agreement with Falcon Capital Group to open 65 locations across Canada, marking the brand’s first international expansion. The flagship restaurant is slated for downtown Toronto, with real estate tours underway in the Greater Toronto Area to identify suitable sites in both neighborhood and lifestyle centers.
The Peach Cobbler Factory Serves Up Big Flavor in the Lone Star State with Rapid Expansion Across Texas
The Peach Cobbler Factory has rapidly expanded across Texas, opening 12 new locations since March 2024 and planning six more by early 2026, including a presence at Dallas Fort Worth International Airport with another location already in development. With its indulgent menu of cobblers, banana puddings, cookies, shakes, and more, the brand has solidified Texas as one of its fastest-growing markets.
Killer Burger Continues Expansion Plans, Celebrates Opening of Newest Franchised Location in Bend, Oregon
Killer Burger, the Portland-based burger chain, has opened its newest location in Bend, Oregon, marking the third unit for franchisee Cascade KB. This expansion is part of a broader plan to establish 10 additional locations across Boise, Southern Idaho, and Northern Utah over the next five years.
Nick the Greek Opens 90th Location in North Hollywood
Nick the Greek has officially opened its 90th restaurant in North Hollywood, California, marking a major growth milestone for the fast-casual chain. With dozens more locations in development, the brand is on pace to surpass 100 stores by the end of the year.
Nick the Greek Expands Central Valley Presence With Opening in Stockton
Nick the Greek has expanded its presence in California’s Central Valley with the opening of a new restaurant in Stockton, marking its sixth location in the region. The franchise, owned by Bobby Singh, aims to reach over 100 locations nationwide by the end of 2025.
Dog Haus Signs Three-Store Deal to Expand Into Nashville Area
Dog Haus has announced plans to open three new locations in the Nashville area, including East Nashville, Franklin, and Smyrna. Franchisee Michael Deak, a seasoned restaurant operator with over 15 years of experience, will oversee the expansion, aiming to offer a vibrant dining experience with features like 24 taps of Tennessee craft beer, multiple TVs for live sports, and interactive amenities such as shuffleboard and beer pong.
Boba Nation Welcomes New Franchisee in Modesto, California
Boba Nation is expanding into Modesto, California, with a new franchise location operated by RS Foods Corporation under the leadership of Sukhwinder Kaler. This addition brings the brand’s total number of locations to six, joining existing stores in Hayward, Newark, Pleasanton, and San Jose.
Squeeze In Heads East with San Antonio Expansion
Squeeze In, a breakfast and lunch chain known for its omelettes, is expanding into Texas with plans to open its first San Antonio location in mid-2026. The company currently operates eight locations across California and Nevada and aims to introduce its vibrant dining experience to the San Antonio community.
From Houston to the Southeast: Saigon Hustle Embarks on Major Expansion With Backing From Savory Fund and Virentes Partners Group
Saigon Hustle, a Houston-based modern Vietnamese fast-casual brand, has announced a significant expansion plan, entering into a 24-unit franchise agreement across Florida, Tennessee, and the Carolinas. With backing from Savory Fund and Virentes Partners Group, the company aims to triple its corporate store footprint within two years and establish a strong presence in key markets.