Benihana, the nation’s leading operator of Japanese theme and sushi restaurants, has announced the January Chef’s Special, Hibachi Shrimp & Chicken for Two, a five-course meal for only $36 that will allow guests to continue their holiday feasts into the new year.
Exclusively in January, two guests can enjoy the Benihana teppanyaki dining experience, featuring a five-course meal of soup, salad, hibachi shrimp appetizer, mushrooms and hibachi vegetables, homemade dipping sauces, steamed rice, hibachi chicken and shrimp, and Häagen-Dazs ice cream, sherbet or sorbet, and Japanese hot green tea, all for just $36.
This teppanyaki treat for two can be complimented with a glass of Kim Crawford Sauvignon Blanc, or one of Benihana’s featured drinks such as the Fuji Appletini, Pomegranate Hibiscus Margarita or Red Plum Sake Sangria.
For more information about the January Chef’s Special or to find a Benihana location, visit www.benihana.com.