Saladworks, the nation’s first and largest fresh-tossed salad franchise concept, proudly announces the addition of two new soups to the franchise’s already extensive menu offering. Creamy Roasted Corn Tomato with Smoked Cheddar and hearty Chicken Pot Pie soups are now available in all Saladworks locations.
Saladworks fans can warm up with Roasted Corn Tomato with Smoked Cheddar – a delicious vegetarian soup of fire roasted corn, tomatoes, poblano chilies, garlic, cheddar cheese, fresh herbs, and a touch of cream.
Chicken Pot Pie, the ultimate “comfort food,” is now a hearty soup you can feel good about eating – chock full of chicken, spaetzle dumplings, and sweet peas in a creamy base.
Saladworks offers over 15 varieties of soups, including Butternut Squash, Cream of Broccoli, Chicken Orzo, and Italian Wedding. The Roasted Corn Tomato with Smoked Cheddar and Chicken Pot Pie soups are delicious additions to the menu, and pair wonderfully with Saladworks’ entrée-sized salads.
“All of Saladworks’ soups are made from our original recipes, passed down from my mother and grandmother. Every soup is crafted to give our customers the best combination of satisfying flavors and tastes, while maintaining proper nutritional balance,” said Saladworks’ Founder/CEO, John Scardapane. “The Roasted Corn Tomato with Smoked Cheddar and Chicken Pot Pie soups are sure to be a hit with our fans’ taste buds and waistlines, at less than 140 calories per serving.”