The leading guest-facing tabletop and staff collaboration startup proves agile as the company invests in new hires to support the…
February 21, 2019
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Communication Solution Drives Notably Higher Guest Services Scores and Up to a +500 Percent Increase in Revenues from Additional Ordering…
July 12, 2018
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Customized Tabletop Device Streamlines Communication Between Staff and Customer Los Angeles, CA (RestaurantNews.com) Kallpod, a custom communication solution that facilitates…
March 12, 2018
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You can serve great food and great drinks, but if your service isn’t stellar, forget it. Don’t just assume your…
January 11, 2018
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Unfortunately, your customers aren’t always going to be happy. Customer complaints are just an expected part of the job! But…
August 29, 2017
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Let’s face it. Every restaurant at one point or another is dealt the reality of lost customers. And while it’s…
July 25, 2017
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Consolidated Concepts to Offer e-Learning Products to their Clients Raleigh, NC (RestaurantNews.com) Foodservice Training Portal is proud to announce the…
January 7, 2016
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Dining Alliance to Offer e-Learning Products to their Members Raleigh, NC (RestaurantNews.com) Foodservice Training Portal is proud to announce the…
January 5, 2016
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Next time you’re flying down the highway and discover two exits too late that the folks at the drive-thru mangled…
August 6, 2015
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Launch of Foodservice eStart™ designed to improve customer satisfaction and provide superior guest experiences Raleigh, NC (RestaurantNews.com) Foodservice Training Portal,…
July 20, 2015
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Everyone knows that the best customers are loyal, repeat customers. According to a new analysis by SumAll, a New York-based…
March 25, 2015
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In the bar and restaurant industry, what’s more valuable than new customers is the ability to turn them into long-term,…
January 27, 2015
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What does another 15 seconds matter to your day? It’s an insignificant sum, nothing you might notice while waiting in…
September 11, 2014
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Of course you want your bar or restaurant’s customers to be happy. That’s why you work so hard to make…
September 10, 2014
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While all restaurant owners and managers strive to exceed their guests’ expectations, sometimes amidst the chaos of running their restaurant…
August 7, 2014
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Dirty tables, utensils, or restrooms at restaurants are among the top gripes of people when they are dining out, according…
July 10, 2014
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Every restaurant owner today knows that the ability to maintain a steady flow of loyal, returning customers is worth its…
May 16, 2014
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Perry Ludy Follows His Award-Winning Business Management Book “Profit Building: Cutting Costs Without Cutting People” with “No Lizards in My…
April 25, 2013
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Most companies say they’ll go the extra mile for their customers, but few will go the extra several hundred miles–and…
March 4, 2013
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When Tim Zagat dines out in New York, many of the restaurants he goes to know that he prefers his…
September 4, 2012
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