Sixty Vines Invites Guests to Join in Celebrating Sustainability this Earth Month
Eco-friendly wine brand launches tools and experiences to educate and encourage a positive impact on the environment
Tag: gastropub
Sixty Vines Brings Wine Country to the District with New Foggy Bottom Location Opening May 15
The sustainable restaurant features 60 wines on tap with vineyard-inspired cuisine and a relaxed ambiance
Haywire and The Ranch at Las Colinas Celebrate International Women’s Day with “Women, Whiskey & Wranglers” Events
Award-winning restaurants launch new cocktails and jean upcycling events benefitting The Family Place
‘In Your Marg Era’? Mexican Sugar Has the Perfect Hats for National Margarita Day
Modern Mexican concept launches new merch and offers a free Margarita with purchase on Feb. 22
Sedona Taphouse Grows to 18 Locations and Announces the First Sedona Taphouse & Brewery
Sedona Taphouse, a Southwest-inspired, full-service restaurant and taphouse, has announced their continued expansion in 2024 with 2 new franchised restaurants…
NAPA Kitchen and Wine – Cali-Vibes and Exceptional Wines Now at 2 Locations
After opening its doors less than 2 years ago NAPA Kitchen and Wine, and parent company DJB Hospitality, have announced…
Sixty Vines Set to Bring Wine Country to Reston on December 11
Sustainable restaurant with 60 wines on tap will open in Reston Town Center next week
Sixty Vines to Open Wine Country-Inspired Restaurant in Reston Town Center
Sustainable restaurant brings over 60 wines on tap with vineyard-inspired dishes in a transportive setting
Mexican Sugar Presents Sugar Fest: The Ultimate Agave Experience
One-of-a-kind tequila festival offers two days with 20+ tequilas and endless exploration
Raise Your Glass: Sixty Vines Announces Charlotte Grand Opening August 21
Sustainable wine-centric restaurant bringing wine country to South End this month
Sixty Vines Unveils the Coolest Sip of Summer: The Frozen Aperol Spritz
Wine country-inspired concept beats the heat with newest frozen drink launch
Sixty Vines is Bringing a Taste of Wine Country to Charlotte’s Vibrant South End
Sustainable wine-centric restaurant ready to serve-up vineyard vibes in South End
FB Society CEO Jack Gibbons Named Ernst & Young 2023 Entrepreneur of the Year Southwest
Prestigious award celebrates the entrepreneurial journey and impact of hospitality leader
Haywire Joins Elite Ranks as Recipient of the 2023 DiRoNA Award
Texas-to-table restaurant secures coveted spot among North America’s most celebrated restaurants
Saddle Up and Celebrate: Haywire in Uptown Marks Two-Year Anniversary With a Texas-Sized Happy Hour Event
Texas-to-table restaurant to celebrate June 15 with photo ops, giveaways, live music, and more
Sixty Vines’ Sustainable Cava Makes a Splash on National Bubbly Day
Wine country-inspired concept launches Sesenta Cava with a strong commitment to carbon offset
Sixty Vines and Ridge Vineyards Announce Exclusive Partnership to Bring Iconic Wine to Taps Across the Nation
Pioneering restaurant partners with premier wine maker to offer a sustainable and premium wine experience
FB Society Names Brad Leist as New CFO
Experiential, Dallas-based hospitality collective chooses industry veteran to lead financial operations
One of America’s Fastest Growing Companies – Again and Again and Again
Sedona Taphouse Restaurants, NAPA Kitchen and Wine, and parent company DJB Hospitality are proud to announce their inclusion in the…
Ten Years on Tap – Celebrating a Decade of Sedona Taphouse
Sedona Taphouse Restaurants and parent company DJB Hospitality are celebrating over 10 years since the opening of their first restaurant.
NAPA Kitchen and Wine Joins Westchester Commons Grand Opening January 24, 2022
NAPA Kitchen and Wine officially opened its doors in Westchester Commons in Midlothian, Virginia on January 24th.
Sedona Taphouse Named to Inc. 5000 for Third Consecutive Year
Sedona Taphouse Restaurants, with parent company DJB Hospitality, has been recognized for the third time as one of America's fastest-growing…