National Restaurant Association Show Honors 28 Products with 2026 FABI Awards
The National Restaurant Association Restaurant, Hotel-Motel Show has honored 28 groundbreaking food and beverage products with the 2026 FABI Awards.
Tag: National Restaurant Association
Persistent Cost Increases and Enduring Demand Will Shape the Restaurant Industry in 2026
The 2026 State of the Restaurant Industry report forecasts record sales of $1.55 trillion as operators balance resilient consumer demand…
National Restaurant Association Seeks Solutions to Operator Penny Problems
Because a nationwide penny shortage is costing restaurants an estimated $13–$14 million per month and frustrating customers, the National Restaurant…
Thanksgiving Carryout Offers and 19 More Restaurant News Headliners of the Past Week
Thanksgiving Carryout Offers, Shakey's Pizza Parlor, Top 100 Restaurants, Peach Cobbler Factory, and 2026 Dining Trends lead RestaurantNews.com's Top 20…
National Restaurant Association Unveils 2026 Culinary Forecast: Smash Burgers, Global Comfort, and Value Top the List
The National Restaurant Association just dropped its 2026 Culinary Forecast predicting that familiar smash burgers, creative global comfort foods, and…
New Resource from National Restaurant Association Provides Insights into Operational Realities
The National Restaurant Association's Restaurant Operations Data Abstract provides restaurant operators, investors, and industry leaders with a detailed financial snapshot…
Metafoodx Unveils AI Temperature Monitoring to Keep Food Out of the Danger Zone – and the Trash
Feature cuts temperature-related waste by 30% and increases safe food holding by 40 minutes
Now Hiring: Restaurant Industry Projected to Add 490,000 Summer Jobs
Seasonal hiring driven by diverse workforce, including a notable return of younger employees
Metafoodx Raises $9.4M to Fight Restaurant Food Waste with AI
3D AI scanner takes a bite out of nearly $400B problem by reducing food waste by 90%
Access Denied: The Rise of Black-Market Reservations Disrupting the Restaurant Dining Experience
Third-party sites increase consumer dining costs, increase the rate of no-shows, and can damage a restaurant brand, per National Restaurant…
From Trend to Transformation: Off-Premises Dining Now Essential for Restaurant Consumers, Operators
2025 Off-Premises Restaurant Trends report shows how takeout, drive-thru and delivery are driving growth, innovation, and consumer loyalty
National Restaurant Association Show Reveals 39 Recipients of 2025 FABI Awards
Judges honor 10 FABI Favorites elevating global flavors, clean ingredients, and plant-based excellence
From Want Ad to Workforce: How Tech is Serving Up Faster Hiring and Longer Retention in Restaurants
Automation Technology Reduces Hiring Times, Boosts Employee Engagement and Empowers Managers to Focus on Operations
National Restaurant Association Show Announces 24 Kitchen Innovations Award Recipients for 2025
From Equipment Automation to IoT Kitchen Management Tools, Award-Winning Foodservice Solutions to be Honored in Chicago
Restaurant Industry Poised for Growth in 2025: Industry Expected to Employ 15.9 Million People and Reach $1.5 Trillion in Sales
The 2025 State of the Restaurant Industry report highlights resilient consumer demand, experience-driven dining, and innovation as key growth drivers
Slim Chickens and 16 More Restaurant News Headliners of the Past Week
Slim Chickens, Nick the Greek, Café 86, Raising Cane's, and Hargett Hunter lead RestaurantNews.com's top stories for the week ending…
Now Hiring: Restaurant Industry Projected to Add 525,000 Summer Jobs
Restaurants are the nation's professional training ground, providing skills for a lifetime of success
Serving Up Technology: New Data Shows How Tech Integration is Transforming the Restaurant Experience
National Restaurant Association Technology Landscape report showcases industry innovation and where consumer desires are pushing trends
Restaurant Industry Sales Forecast to Set $1.1 Trillion Record in 2024
Restaurant optimism fueled by continued employment growth, technology advancements and expanded consumer use of restaurant apps, off-premises and loyalty programs
Restaurants Ready for the Holiday Rush with More Consumers Planning to Dine Out
Consumers Are Choosing to Let Restaurants Do the Cooking to Spend Quality Time with Family and Friends