National Restaurant Association Unveils its Restaurant Industry 2030 Report

Restaurant industry sales expected to reach $1.2 trillion by 2030 Washington, DC  (RestaurantNews.com)  Today the National Restaurant Association, in partnership with American Express and Nestlé Professional, released its 10-year outlook report on the projected state of the restaurant industry in 2030. The…
National Restaurant Association President & CEO Announces Retirement

Dawn Sweeney to Lead the Association on Continued Growth Trajectory Through 2019 Washington, DC  (RestaurantNews.com)  After 12 years successfully leading one of Washington’s largest and most influential trade associations, advancing and protecting all aspects of the restaurant and foodservice industry,…
CBD-Infused Food/Drink, Zero-Waste Are Top Trends

Washington, DC  (RestaurantNews.com)  Plant-based ingredients, including cannabis and CBD, and zero-waste cooking will be the hottest overall culinary trends of 2019, new research from the National Restaurant Association finds. According to the Association’s 2019 What’s Hot Culinary Survey, a barometer…
One-third of All Adults Plan to Dine Out on Mother’s Day

Washington, DC  (RestaurantNews.com)  Approximately 87 million adults will go out to a restaurant for a special Mother’s Day meal this year, according to new research from the National Restaurant Association. Our research found that on Sunday, May 13, 34 percent…
National Food Safety Month Spotlights Foodborne Illness Detection and Protection

Washington, DC  (RestaurantNews.com)  In its ongoing commitment to food safety, the National Restaurant Association today announced this year’s National Food Safety Month (NFSM) theme: “Notorious Virus”- how to protect against the leading causes of foodborne illness. “Food safety and security…
5 Reasons Restaurant Growth Will Continue

Concerns of a “restaurant recession” are largely misplaced, and industry growth will likely continue in the months ahead, according to the NRA’s Chief Economist Bruce Grindy.  His Economist’s Notebook commentary and analysis appears regularly on Restaurant.org and Restaurant TrendMapper. Recent…
Catch It All at this Year’s Restaurant Innovation Summit

The National Restaurant Association’s 4th Annual Restaurant Innovation Summit Focuses on Taking Restaurants into the Future Washington, DC  (RestaurantNews.com)  The National Restaurant Association announced an all-star lineup for its 4th annual Restaurant Innovation Summit (RIS) happening September 13-15 in Austin,…
New Research Shows Restaurants are Hungry for Tech without the Headache

National Restaurant Association Research Showcases the Landscape for Tech in the Restaurant Industry Washington, DC  (RestaurantNews.com)  Today, the National Restaurant Association released new research focusing on technology in the restaurant industry. In “Mapping the Restaurant Technology Landscape,” the Association set…
Survey: Moms Want Seafood, Ethnic Cuisine and Steak on Mother’s Day

New research from the National Restaurant Association shows that 35 percent of Americans plan to dine out on May 8; Mother’s Day remains most popular holiday to dine out Washington, DC  (RestaurantNews.com)  New research from the National Restaurant Association shows…