U.S. Total Restaurant Count Increases by Only 3,045 Units over Last Year
There were only 3,045 more restaurants in the U.S. in Spring 2013 than there were in Spring 2012, according to…
Tag: restaurant growth
Restaurant Growth in U.S. Up Over Last Year
There were 4,442 more restaurants in the U.S. in fall 2012 than there were in fall 2011, according to a…
The Restaurant Industry Begins to Rebound as Establishments Continue to Open throughout the U.S.
According to leading food service marketing and analytics company CHD Expert, there is a market increase of more than 9,400…
Small area restaurant chains see growth options, obstacles
Look out, Tin Drum fans: Founder Steven Chan is planning to share a homegrown favorite restaurant with the rest of…
Restaurants’ Traffic to Remain Flat in 2012
Competition and Battle for “Stomach-Share” to Heat Up, According to AlixPartners Study New York (RestaurantNews.com) The U.S. restaurant industry is…
Lakewood Ranch-based restaurant chain growing strong
Amid an economy that has cut into consumers’ ability to dine out, First Watch Restaurants Inc. is growing — aggressively.…
Wendy’s Will Surpass Burger King in Market Share: Analyst
Wendy’s is on track to overtake Burger King as the United States’ second-largest fast-food burger chain next to McDonald’s, according…
5 Major U.S. Restaurant Brands Gunning For International Growth
The economy might still be in the tank in the United States, with consumer discretionary spending down, and the global…
Nashville sees an explosion of restaurants
Even as national chain restaurants have pulled back on expanding in Middle Tennessee and elsewhere, Nashville’s food-minded entrepreneurs have gone…
Towns offer tax breaks to lure Darden restaurants
How much is it worth to bring an Olive Garden to your town? In Decatur, Ala., the answer is almost…
Restaurants: Consumer Confidence, Rising Food Costs Driving Decline
BOULDER, Colo. (RestaurantNews.com) The food service industry went into 2011 with high hopes. After two years of declining sales and…
Anthony’s Coal Fired Pizza fires up expansion
While the rest of the country is tightening its belt, Anthony Bruno is piling on the cheese. In the last…
7th Annual Restaurant Executive Summit Slated for September 2011 With Focus on “Setting the Table for Growth”
RANDOLPH, NJ (RestaurantNews.com) The seventh annual Restaurant Executive Summit, produced by Hospitality Technology magazine, will be held September 14-16, 2011,…
Restaurants cater to new tastes, shrinking wallets
As the restaurant industry slowly recovers from two years of traffic declines, operators are rolling out more and more options…
Eateries Stay Hot, But High Gas, Unemployment On Menu
Chipotle Mexican Grill, Buffalo Wild Wings, Panera Bread and BJ’s Restaurants are among the top chains that have tantalized diners…
Restaurant Chains Targeting Higher Incomes
Red Lobster is trying to create the ambiance of a small, seaside town in Maine as it rolls out a…
Restaurant Industry Outlook Remains Positive as Restaurant Performance Index Stood Above 100 for Fifth Consecutive Month
Buoyed by positive same-store sales and solid optimism among restaurant operators for continued growth, the outlook for the restaurant industry…
Restaurant Chains See Growth Despite Economy
The top 500 largest chain restaurants in the United States all showed growth in sales during 2010, with an average…
Seasons 52 Announces Plan to Open New Restaurant At St. Johns Town Center in Jacksonville, FL
Seasons 52, the highly-acclaimed fresh grill and wine bar restaurant, has selected St. Johns Town Center in Jacksonville, FL as…
Restaurant owners expecting small but steady growth in business
Poor sales in 2010 prompted several national restaurant chains to throw in the towel and pull out of the Kansas…