Restaurants Move Beyond Specials, Keeping Diners Guessing
It used to be that restaurant menus stuck to a script, with a few variations each night recited by servers…
Tag: restaurant menu
Boston Market Asks Customers To BYOB Each Sunday This Summer
“Bring Your Own Basket” Promotion Features Picnic-Themed Offer, Encourages Families to Enjoy Summer Picnics Both Indoors and Out Golden, CO …
MenuTrinfo launches AllerChef allergy and gluten free training
New chef training to focus on attracting new customers with special dietary needs Fort Collins, CO (RestaurantNews.com) MenuTrinfo®, a provider…
LongHorn Steakhouse’s Grill Us Hotline Answers Grilling Questions This Fourth of July
Restaurant-Certified Grill Masters Available via Phone, Text and Facebook Orlando, FL (RestaurantNews.com) LongHorn Steakhouse announces today the launch of the…
MustHaveMenus Restaurant Customers Succeed With Instant Menu Printing and Matching Real-Time Web Updates
Ashland, OR (RestaurantNews.com) MustHaveMenus, the leader in menu management, today publicly announced instant printing and real-time web updating to further…
Boston Market St. Louis Style Ribs Spur Double Digit Growth
Fast Casual Chain Surpasses Sales Expectations with Ribs, Cites Innovation and Quality as Keys to Success Golden, CO (RestaurantNews.com) Since…
Denny’s Salutes America with Red, White and Blue Plate Specials
America’s Diner gets nostalgic with the reinvention of an affordable classic Spartanburg, SC (RestaurantNews.com) Blue Plate Specials are an iconic…
Restaurant News: On the Menu
Savor the season as award-winning restaurant First Watch launches its new spring menu offering fresh Breakfast, Brunch and Lunch options,…
Restaurant Menu Ideas: 14 Creative Plate Presentations
by Aaron Allen One of the perks of my profession is getting to experience first-hand some of the best restaurants…
Cheddar’s Launches New Spring Menu Including Lighter Side Options Under 575 Calories
Top-rated casual dining chain debuts new entrees, salads, burgers, sides and desserts Irving, TX (RestaurantNews.com) Cheddar’s Casual Cafe officially launches its…
Orlando: Where restaurants roll out new ideas
When the restaurant industry needs guinea pigs, it often finds them in Central Florida. Orlando-area residents have recently sampled new…
The California Bill That Would Shut Down Every Small Restaurant
The State of California has one of the worst proposals of any legislature in the country this year with a…
MenuTrinfo Founder Wins Bravo Entrepreneur Award
Betsy Craig named 2013 “Emerging Entrepreneur” in prestigious Northern Colorado leadership program Greeley, CO (RestaurantNews.com) Betsy Craig, founder and president…
How MenuTrinfo is Revolutionizing Nutritional and Allergen-Friendly Menus
(RestaurantNews.com) Betsy Craig is the founder and CEO of MenuTrinfo™, a company that is quietly revolutionizing the way restaurants approach…
Boston Market Restaurants Offer Easy Easter Dining Solutions
Spend more time with your family and less time in the kitchen this Easter holiday. All Boston Market locations will…
Denny’s is Bringin’ Home the Bacon
America’s Diner celebrates our bacon obsession with the return of the Baconalia! menu Spartanburg, SC (RestaurantNews.com) It came, it cured…
MustHaveMenus Celebrates 15,000 Independent Restaurants Helping Make Local Search Better Through the Kitchen
Restaurants Using First True Menu Management Platform For Designing and Printing Tabletop Menus, As Well As The New Demands of…
Take-Out and Delivery Food Ordering Is Moving Online…Is Your Restaurant Prepared?
San Diego, CA (RestaurantNews.com) While e-commerce has been around for over a decade, closing the gap between food and the…
Fast Food Workers Reveal The Most Underrated Menu Items
Fast food workers know everything that goes on in the kitchen, so when a worker recommends a dish, you better…
Wake Up, Make Up Or Break Up Over Denny’s New Coffee Blends This Valentine’s Day
America’s Diner will offer free cups of new, signature coffees on Feb. 14 Spartanburg, SC (RestaurantNews.com) Spark some romance and…
Restaurant Chains Serving More Lower-Calorie Choices Do Better Financially
Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a recent study by Hudson…
The New Food Concept for Your Restaurant’s Menu
Tel Aviv (RestaurantNews.com) The VM project is announcing a unique new fast food concept. An individually prepared, freshly served soup…