Restaurant Operators Use New and Unique Flavors to Respond to Consumer Demands Without Breaking the Bank
Chicago, IL (RestaurantNews.com) A precarious balance has been struck in the restaurant industry, with prices being held as low as…
Tag: restaurant menu
Restaurants Offer More Pork Choices
Chicago, IL (RestaurantNews.com) Leading restaurants are expanding their protein selection on menus by offering more pork dishes, according to foodservice…
New Fast Food Products Get Tested First In Columbus, Ohio
Columbus, Ohio is the perfect place to test products like the McDonald’s McRib, and try out prototype Wendy’s and Panera…
Restaurants are super-sizing their nutritional disclosures
Wendy’s has a gluten-free menu. Dunkin’ Donuts offers kosher meals at dozens of eateries. Chipotle Mexican Grill is letting customers…
Restaurant Fall Menus Offer New and Traditional Favorites
When Wendy’s began Project Gold Hamburger two years ago, they knew that they couldn’t totally reinvent a classic. However, the…
Fast Food Facelift: Fast Casual Restaurants Thrive as Fast Food Chains Struggle
Fast food is undergoing a facelift and the doctors behind it are some of America’s most popular chefs. Celebrity chefs…
Emerging Menu Trends, Beverages Taking Center Stage as Ingredients
A new report released by Technomic examines the menus of 100 independent restaurants across the U.S. to identify new food…
Technomic Spots Growth Opportunities for Mediterranean Cuisine
CHICAGO (RestaurantNews.com) Mediterranean items are becoming more prevalent on restaurant menus across numerous segments, as operators are able to position…
The Healthiest Fast Food Choices in America
Eating on the run can be difficult for those watching their weight, but it’s not impossible to stick to a…
Denny’s Restaurants Get Cheesy With New Menu
Cheese enthusiasts across the nation are set to rejoice with the launch of Denny’s “Let’s Get Cheesy!” menu. Showing some…
Rodizio Invites Restaurants to Band Together for the Days of 47 Celebrations
Rodizio Grill today launched a new tradition for the restaurant by celebrating the Days of 47 with two four-course meals…
Burger Trend Continues to Sizzle, Finds Technomic
CHICAGO (RestaurantNews.com) A new study released by Technomic finds burger consumption up considerably since 2009, with nearly half of today’s…
Fast-Food Upstarts Pursue Success with Quality, Not Quantity
After several years of working to spotlight value to pennywise consumers, fast-food giants like Burger King, McDonald’s, and Subway are…
SEO Best Practices For Restaurants & Eateries
Working in search, there are two things I know for sure about restaurants: 1.They’re among the most searched for local…
Restaurants Tossing a Summer of Salads
Restaurants across the United States are claiming this to be the Summer of Salads by offering up a super summer…
Abuelo’s Restaurants Introduces New Lunch Menu Nationwide
Abuelo’s, one of the nation’s leading Mexican dining concepts, has introduced a new companywide lunch menu with more than 25…
Restaurant Consultant Reveals Top 50 Menu Engineering and Design Tips
Addresses issues ranging from colors and fonts to implications of new technologies such as digital menu boards and restaurant industry…
Local Food Movement Taking New Form in National Restaurant Chains
In 2007, the word “locavore” was chosen by the New Oxford American Dictionary as the word of the year… “one…
GfK MRI White Paper Provides ‘Secret Sauce’ of Marketing To Frequent Patrons of Quick-Serve Restaurants
Consumer Behavioral Insights Key to Crafting Menus, Strategies and More New York, N.Y. (RestaurantNews.com) Consumer research provider GfK MRI has…
Soaring food costs trigger menu price increases
The cost to produce everything from entrees to side salads is cutting into already thin-profit margins at restaurants feeling the…
Fuel costs cut into restaurants’ thin profit margins
After battling three years of declining sales as recession-wary consumers cut back on dining out, the trend line stabilized and…
Consumers Serve Up Advice to Restaurants Looking to Increase the Frequency of Their Visits
As the coupon and discount battles continue in the foodservice industry, a new survey conducted by Radius Global Market Research…