Rodizio Invites Restaurants to Band Together for the Days of 47 Celebrations
Rodizio Grill today launched a new tradition for the restaurant by celebrating the Days of 47 with two four-course meals…
Tag: restaurant menu
Burger Trend Continues to Sizzle, Finds Technomic
CHICAGO (RestaurantNews.com) A new study released by Technomic finds burger consumption up considerably since 2009, with nearly half of today’s…
Fast-Food Upstarts Pursue Success with Quality, Not Quantity
After several years of working to spotlight value to pennywise consumers, fast-food giants like Burger King, McDonald’s, and Subway are…
SEO Best Practices For Restaurants & Eateries
Working in search, there are two things I know for sure about restaurants: 1.They’re among the most searched for local…
Restaurants Tossing a Summer of Salads
Restaurants across the United States are claiming this to be the Summer of Salads by offering up a super summer…
Abuelo’s Restaurants Introduces New Lunch Menu Nationwide
Abuelo’s, one of the nation’s leading Mexican dining concepts, has introduced a new companywide lunch menu with more than 25…
Restaurant Consultant Reveals Top 50 Menu Engineering and Design Tips
Addresses issues ranging from colors and fonts to implications of new technologies such as digital menu boards and restaurant industry…
Local Food Movement Taking New Form in National Restaurant Chains
In 2007, the word “locavore” was chosen by the New Oxford American Dictionary as the word of the year… “one…
GfK MRI White Paper Provides ‘Secret Sauce’ of Marketing To Frequent Patrons of Quick-Serve Restaurants
Consumer Behavioral Insights Key to Crafting Menus, Strategies and More New York, N.Y. (RestaurantNews.com) Consumer research provider GfK MRI has…
Soaring food costs trigger menu price increases
The cost to produce everything from entrees to side salads is cutting into already thin-profit margins at restaurants feeling the…
Fuel costs cut into restaurants’ thin profit margins
After battling three years of declining sales as recession-wary consumers cut back on dining out, the trend line stabilized and…
Consumers Serve Up Advice to Restaurants Looking to Increase the Frequency of Their Visits
As the coupon and discount battles continue in the foodservice industry, a new survey conducted by Radius Global Market Research…
The Greatest Fast Food Secret Menus in America
Do you want a Double-Grilled Quesadilla with Green Sauce at Taco Bell? How about fruity pebbles in your Jamba Juice?…
Families May Be Dining Out More, But They’re Ordering Less
Cocktails might be trendy, but water is increasingly the beverage of choice for consumers dining out. A recent survey by…
Restaurant News Bites: Firehouse Subs, Wendy’s, Caribou Coffee
Firehouse Subs has signed nine new agreements in a wide range of states including Ohio, Massachusetts and Louisiana. These agreements…
Restaurants like Applebee’s and Denny’s offer healthier fare
This nutritional U-turn is taking place at some of the unlikeliest of eateries, including Denny’s, IHOP, Friendly’s, Sizzler and even…
Lower Calorie Items Gaining Momentum on Restaurant Menus
As America ramps up its fight against bulging waist lines, restaurant chains are providing ammunition in the form of great-tasting…
How to Use Flyers to Promote Your Restaurant Business
Flyers are a great way to advertise your restaurant without spending a lot of money in the process. In this…
Restaurant News Bites: Menu Labeling, Real Mex, Burger King
The Food and Drug Administration has created drafts of two new proposals concerning restaurants now being required to post nutritional…
Alley’s: all the burgers, dogs you can imagine
Did you know there is a place where you can take your pick from a menu that offers 30 different…
Many restaurants expecting to raise prices
The cost of beef has gone through the roof, coffee prices are at a 13-year high, and even produce grown…
National Restaurant Association Statement on Publication of Proposed Menu Labeling Regulations
The National Restaurant Association today released the following statement about the publication of proposed menu labeling regulations by the Food…