Let’s face it. Every restaurant at one point or another is dealt the reality of lost customers. And while it’s…
July 25, 2017
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When customers go out for a meal, they want to get exactly what they ordered, complete with impeccable service. But…
January 6, 2016
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The debate over the use of cell phones in restaurants is continuing to divide owners and staff alike. Some restaurants…
September 10, 2014
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When a family comes into your restaurant, how do you and your staff react? Are you already annoyed, anticipating the…
July 23, 2014
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At Gabriel Stulman’s six cozy restaurants in Manhattan, waiters, bartenders and hosts can drink on the job, play their own…
July 10, 2014
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From Poor Cell Phone Etiquette to Rowdy Kids, List Spotlights Top Annoyances for Diners Nationwide Seattle, WA (RestaurantNews.com) Restaurant discovery…
May 22, 2014
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Writing orders on paper and tracking customers’ preferences on a computer are well-known ways for restaurants to deliver smooth service.…
December 26, 2013
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McDonald’s Corp., battling back from recent earnings disappointments, is putting unusual emphasis on a longtime challenge: getting its far-flung workforce…
April 11, 2013
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In honor of the art of excellence in restaurant hospitality, OpenTable, the world’s leading provider of online restaurant reservations, has…
March 5, 2013
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Most companies say they’ll go the extra mile for their customers, but few will go the extra several hundred miles–and…
March 4, 2013
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(RestaurantNews.com) Like many businesses Wirelesswaiting LLC was born out of personal experiences. Its owner and CEO, David Lewis, had on…
January 28, 2013
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(RestaurantNews.com) Hospitality Tricks for Better Tips: Be a Rich & Happy Waiter hosts seminars that show servers the unconventional, money…
January 14, 2013
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I love restaurants, but not all are as user-friendly as they should be. After years of eating in them –…
September 5, 2012
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Chains and independents both share common challenges, restaurant consultant finds through field work conducted in 45 countries (RestaurantNews.com) Restaurant Consultant…
August 2, 2012
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I dine at a lot of restaurants, and I see behavior that I think is indicative of a “sick” restaurant.…
July 29, 2012
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Called “having eyes” for a table, or “feeling” or “reading” the table by restaurant workers, it’s how the best waiters…
February 22, 2012
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My name is Katie. I went to Dartmouth, and I am a waitress. I like talking to people and I…
August 30, 2011
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Nobody wants to wait for their table at a restaurant, especially if they booked ahead. But now a growing number…
August 25, 2011
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Whether they’re used for Foursquare check-ins or Facebook photos of foie gras, phones are ubiquitous in restaurants these days. But…
August 22, 2011
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Restaurant staff scheduling ties directly into the dining room service and crucial for keeping your staff tight, happy and well…
July 18, 2011
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Training tools and aids make the difference between education and knowledge. Education, the act of imparting information, isn’t difficult for…
June 13, 2011
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Time-pressed executives are ordering something new for lunch—fine dining at the speed of a drive-through window. In cities from New…
June 8, 2011
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