Restaurant Chain Growth Report 10/08/13
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Duluth, MN-based GRANDMA’S RESTAURANTS (founded…
Tag: restaurant trends
10 Cutting-Edge Fast-Food Innovations of 2013
So far this year, the fast-food industry has been transformed more than you may realize. Every week, new offerings from…
Restaurant Chain Growth Report 10/01/13
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Edmond, OK-based CITY BITES (founded…
Restaurant Performance Index Edged Down in August Amid Fading Operator Expectations
Same-store sales and customer traffic levels rose; Operator outlook for sales growth and the economy softened Washington, DC (RestaurantNews.com) Due…
Restaurant Chain Growth Report 9/24/13
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Atlanta, GA-based TROPICAL SMOOTHIE CAFE…
Best Casual-Dining Restaurant for Both Prices and Selection of Alcoholic Beverages is Buffalo Wild Wings
A recent survey by Consumer Edge Insight shows which casual-dining restaurants appear to generate the most loyalty from their alcoholic…
Restaurant Chain Growth Report 9/17/13
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). JACK’S FAMILY RESTAURANTS based in…
Restaurant Chain Growth Report 9/10/13
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Virginia Beach, VA-based YNOT PIZZA…
Should Your Restaurant Ban Foodstagramming?
Consumers are passionate about exceptional dining experiences. They’re also passionate about social media, so it was only a matter of…
How Restaurants Can Use Social Media Effectively
Although many restaurant owners are aware of the importance of using social media platforms, it seems that measuring the results…
Restaurant Chain Growth Report 9/4/13
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). East Amherst, NY-based MIGHTY TACO…
Restaurant Performance Index Remained Above 100 in July Despite Softer Sales and Traffic Levels
Same-store sales remained positive; Restaurant operators are less optimistic about the economy Washington, DC (RestaurantNews.com) As a result of softer…
Restaurants reinvent the food truck
Nothing beats escaping the office for a summer lunch outside. Maybe you were organized enough to pack your lunch. Even…
Restaurant Chain Growth Report 8/27/13
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Houston, TX-based SICILY PIZZA &…
Restaurant Chain Growth Report 8/20/13
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Los Angeles, CA-based KING TACO…
Dinova Corporate Dining Achieves Breakthrough Growth and Acceptance in B2B Channel
Company continues prosperous expansion in 2013 (RestaurantNews.com) “Marketing in the traditional sense no longer works in the competitive restaurant industry,”…
Restaurant Chain Growth Report 8/13/13
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Michigan-based MARINO’S PIZZA has increased…
21 Social Media Marketing Tips for Restaurants
Do you own, or do marketing for, a restaurant? Do you want to know how to use social media to…
McDonald’s Franchisees Rebel as Chain Raises Store Fees
McDonald’s Corp., already struggling to sell burgers in the U.S., now must contend with a brewing franchisee revolt. Store operators…
McDonald’s CEO Don Thompson on Growth Strategy
Donald Thompson, chief executive officer of McDonald’s Corp., talks about the company’s growth strategy, new menu items and business in…
Waffles & Pretzels: The Hot, Quirky Features on Fast Food Menus Everywhere
In the quest for new and surprising menu items, fast food chains like Taco Bell, Wendy’s, and Popeye’s have jumped…
What Five Guys and Chipotle Can Teach Your Business About Social Media
The invasion of American food chains in cities around the world is not a new trend. In almost every major…