Restaurant Chain Growth Report 9/17/13
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). JACK’S FAMILY RESTAURANTS based in…
Tag: restaurant trends
Restaurant Chain Growth Report 9/10/13
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Virginia Beach, VA-based YNOT PIZZA…
Should Your Restaurant Ban Foodstagramming?
Consumers are passionate about exceptional dining experiences. They’re also passionate about social media, so it was only a matter of…
How Restaurants Can Use Social Media Effectively
Although many restaurant owners are aware of the importance of using social media platforms, it seems that measuring the results…
Restaurant Chain Growth Report 9/4/13
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). East Amherst, NY-based MIGHTY TACO…
Restaurant Performance Index Remained Above 100 in July Despite Softer Sales and Traffic Levels
Same-store sales remained positive; Restaurant operators are less optimistic about the economy Washington, DC (RestaurantNews.com) As a result of softer…
Restaurants reinvent the food truck
Nothing beats escaping the office for a summer lunch outside. Maybe you were organized enough to pack your lunch. Even…
Restaurant Chain Growth Report 8/27/13
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Houston, TX-based SICILY PIZZA &…
Restaurant Chain Growth Report 8/20/13
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Los Angeles, CA-based KING TACO…
Dinova Corporate Dining Achieves Breakthrough Growth and Acceptance in B2B Channel
Company continues prosperous expansion in 2013 (RestaurantNews.com) “Marketing in the traditional sense no longer works in the competitive restaurant industry,”…
Restaurant Chain Growth Report 8/13/13
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Michigan-based MARINO’S PIZZA has increased…
21 Social Media Marketing Tips for Restaurants
Do you own, or do marketing for, a restaurant? Do you want to know how to use social media to…
McDonald’s Franchisees Rebel as Chain Raises Store Fees
McDonald’s Corp., already struggling to sell burgers in the U.S., now must contend with a brewing franchisee revolt. Store operators…
McDonald’s CEO Don Thompson on Growth Strategy
Donald Thompson, chief executive officer of McDonald’s Corp., talks about the company’s growth strategy, new menu items and business in…
Waffles & Pretzels: The Hot, Quirky Features on Fast Food Menus Everywhere
In the quest for new and surprising menu items, fast food chains like Taco Bell, Wendy’s, and Popeye’s have jumped…
What Five Guys and Chipotle Can Teach Your Business About Social Media
The invasion of American food chains in cities around the world is not a new trend. In almost every major…
Are the Days of Kids’ Meals Numbered?
Taco Bell recently announced its intention to discontinue kids’ meals, effective immediately at some locations and in early 2014, at…
How Restaurants Can Take Advantage of Mobile
Restaurants and food outlets are among the businesses that stand to benefit most from the boom in mobile search, as…
Malls’ appetite for fine-dining restaurants is growing
The Fig & Olive restaurant chain drips with foodie cred. The eateries, which started in Manhattan, feature fancy olive oils…
Restaurant Chain Growth Report 7/31/13
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). St Paul, MN-based CARBONE’S PIZZA…
U.S. Total Restaurant Count Increases by Only 3,045 Units over Last Year
There were only 3,045 more restaurants in the U.S. in Spring 2013 than there were in Spring 2012, according to…
Foreign Fast Food Chains That Should Come To America
How can America, home of the KFC Double Down, Dunkin’ Donuts Glazed Donut Breakfast Sandwich, and Carl’s Jr. Pop-Tart Ice…