Pizza Hut Joins Dinova B2B Marketing Channel
Atlanta, GA (RestaurantNews.com) Pizza Hut, Inc. has joined the network of preferred restaurants in the business-to-business (B2B) marketing channel of…
Tag: restaurant trends
Most of Us Eat Burgers, but More Often It’s the ‘Better’ One
Long live the burger, consumers are clearly saying. But evidence continues to mount that just which burger we’re talking about…
Fast Food Franchisees: Are You Ready for the Union Wave?
Fast food franchise owners can make significant money, but they also know that success requires vigilance over costs, particular food…
QSRs’ Appetite for QR Codes Shows No Signs of Waning
Even though the newer-technology augmented reality is also up-and-coming, quick-service restaurants such as McDonald’s, Taco Bell and Wendy’s are sticking…
States that spend the most on fast food
The amount of fast food that restaurant-goers eat tends to vary from consumer to consumer, but new data reveal state-by-state…
Restaurants Weigh Obamacare
Many businesses that don’t offer health insurance to all their employees breathed a sigh of relief earlier this month when…
McDonald’s Predicts Tough Year Despite New Items
McDonald’s is mixing up its menu with healthier, fresher sounding items such as its chicken McWraps, but not enough customers…
Restaurant Chain Growth Report 7/23/13
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). MARIO BATALI RESTAURANTS based in…
Consumer Expectations for Fast-casual Restaurants: Six Insights
Fast-casual restaurants position themselves as offering freshly prepared items that are a notch above those from traditional fast-food outlets in…
Chopped Salad Has Become the Lunch of Choice in the Northeast
It has come to this: chopped salad in a drugstore. It’s the final frontier for a lunchtime fad that started…
Restaurant Chain Growth Report 7/17/13
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). MANCHU WOK based in Markham,…
Offering Delivery Service Could Help Grow Sales for Quick-Service Restaurants, Especially with Hispanics
A recent survey by Consumer Edge Insight shows which consumers are most likely to be interested in using delivery service…
Restaurants rethink menus to woo baby boomers
After years of chasing the young and the hip, restaurants are realizing that young people aren’t the ones keeping the…
Restaurant Chain Growth Report 7/9/13
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). MASTRO’S RESTAURANTS based in Woodland…
McDonald’s CEO Don Thompson Has Mixed First Year
When Don Thompson took the reins at McDonald’s in July, investors and industry experts predicted few changes at the Golden…
Restaurant Performance Index Hits 14-Month High on Positive Sales and Customer Traffic Results
Same-store sales and customer traffic levels rose; Restaurant operators remain optimistic about sales growth in the months ahead Washington, DC …
Restaurant Chain Growth Report 6/25/13
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). California-based HOKKAIDO SEAFOOD BUFFET has…
Restaurant Chain Growth Report 6/18/13
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Roanoke, VA-based COUNTRY COOKIN (founded…
Restaurant Chain Growth Report 6/11/13
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Seattle, WA-based ESSENTIAL BAKERY CAFÉ…
Restaurant Chains Try to Woo a Younger Generation
From sun-dried tomato wraps to agave-sweetened smoothies, restaurant chains are working to court an exceptionally particular generation – the millennials.…
Restaurant Chain Growth Report 6/4/13
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Columbia, SC-based LIZARD’S THICKET (founded…
Restaurant Chain Growth Report 5/28/13
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Sanibel, FL-based LAZY FLAMINGO (founded…