For Leading Their Brands to Success, Brinker International Names Brand GMs of the Year
In an industry that requires disciplined management, a persistent focus on results, ongoing flexibility and boundless creativity, two individuals helped…
Tag: restaurant
Applebee’s Announces FREE $10 Bonus Gift Card With Purchase of Every $50 in Applebee’s Gift Cards
Giving and receiving in the neighborhood just got better this holiday season as Applebee’s announces the return of a FREE…
’12 Days of Whataburger’ Celebrates the Holidays With Giving
Fanatical customers of family-owned Whataburger will celebrate the holidays this year with some spare change thanks to the ’12 Days…
Cracker Barrel Reports 29% Increase in First-Quarter EPS
Cracker Barrel Old Country Store, Inc. (Nasdaq: CBRL): Fully diluted net income per share of $1.01 for the first quarter of…
IHOP Gives Back This Holiday Season, Offering a Coupon With Each $25 Gift Card Purchase
IHOP, one of America’s favorite restaurants for breakfast, lunch and dinner, is giving thanks for its guests by offering a…
Top Three Reasons Why Restaurant Customers Don’t Return
CINCINNATI (RestaurantNews.com) A recent Cintas Corporation (NASDAQ: CTAS) survey conducted by telephone by Harris Interactive® among more than 1,000 U.S.…
Fuddruckers Announces Fudds Favorites at Fudds Deal Prices
This week, Fuddruckers introduces Fudds Favorites, the restaurant’s most popular premium-cut burgers with toppings from the grill. Fudds Favorites include…
Jack in the Box Inc. Reports Fourth Quarter FY 2010 Earnings; Issues Guidance for FY 2011
Jack in the Box Inc. (NASDAQ: JACK) today reported net earnings of $4.0 million, or 7 cents per diluted share,…
California Pizza Kitchen Opens First Southern Arizona Location at Tucson Mall
California Pizza Kitchen, Inc. (CPK) (NASDAQ:CPKI), home to the Original BBQ Chicken Pizza and other innovative hearth-baked pizzas, made-to-order pastas, salads,…
Domino’s Launches “Feed the Shoppers” Twitter Giveaway
Domino’s Pizza, along with families across the nation, is getting ready for the hustle of the holidays! The night before…
Stuff the Thanksgiving Turkey With White Castle’s Stuffing
White Castle Cravers can bring their own favorite taste to Thanksgiving dinner on Thursday, Nov. 25, by creating White Castle’s…
IHOP Opens Milestone 1,500th Restaurant
IHOP, one of America’s favorite restaurants for breakfast, lunch and dinner, will celebrate the opening of its 1,500th restaurant tomorrow,…
5 Questions With McDonald’s China Chief
American iconic brand McDonald’s wants to take a bigger bite of China. Kenneth Chan, CEO of McDonald’s China, shares his…
Instant customer feedback helps restaurants improve
Nothing beats instant customer feedback, according to Survey on the Spot cofounder Ken Kimmel. Kimmel, 56, is helping restaurants capture…
Contaminated Seafood Sneaking Past Security
While federal law makes it possible for consumers shopping at grocery stores to learn where their seafood came from, most…
From fast food to fine dining, business is up at restaurants
America’s appetite for eating out is starting to rumble again. Three years after the $580 billion restaurant industry saw its…
Chef at top Allure of the Seas eatery: Goal is ‘complete balance’
Running a high-end restaurant on a cruise ship isn’t easy. Just ask Molly Brandt, chef de cuisine at 150 Central…
French food is added to cultural heritage list by the United Nations
Among humanity’s most cherished cultural treasures, the United Nations declared Tuesday, are Peking opera, Spanish flamenco dancing — and lunch…
Food on wheels is challenging, fun for Oklahoma couple
Larry Starns enjoys cooking so much, he catered his own wedding. Then he and his bride decided to launch a…
How OpenTable Is Leading a Restaurant Revolution
OpenTable Inc is a solutions-focused internet company that provides 1) an online, real-time network that matches reservation-taking restaurants with people…
Introducing George Martin’s Strip Steak in Great River
Established in 1989, the George Martin Group has focused on creating unique restaurant experiences that are on the cutting edge,…
Pop-up restaurant is a contrived dive
Have you been to the Opus Hotel lately? The restaurant – formerly Elixir Bistro, now One Hundred Days – looks…