Broken Yolk Café, the award-winning breakfast and brunch restaurant, is bringing four new locations to the Dallas-Fort Worth area. Known…
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Rita's Italian Ice & Frozen Custard opens its first Louisiana location in Slidell, led by U.S. Air Force veterans Christopher…
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Party Fowl is heating up Midtown this October with its new Vanderbilt (Aertson) location, bringing Nashville hot chicken, boozy slushies,…
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Moxies is set to debut its flagship Washington, D.C. restaurant at 1111 20th Street NW, just south of Dupont Circle.…
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Swig, home of the Original Dirty Soda, has partnered with Ovation to elevate guest experience across its 100+ locations. By…
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Culver's kicks off its first annual Curdtoberfest with the return of the fan-favorite CurderBurger and the debut of spicy Jalapeño…
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Catch up on the latest restaurant franchise news from The Smoking Crab, I Scream Gelato, SAMBAZON, I Scream Gelato, Nick…
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Old Chicago Pizza + Taproom is celebrating football season with its Gridiron Rolls & Beer Tour, featuring new Bacon Cheeseburger…
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Sixty Vines has partnered with Jorge Ordóñez Selections to bring three iconic Spanish wines on tap nationwide. Guests can now…
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Del Taco has opened its first Kernersville location, marking its debut in the Triad market and second restaurant in North…
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Dickey's Barbecue Pit is celebrating the first day of fall with $1 Big Yellow Cups on Monday, September 22, 2025.…
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Dickey's Barbecue Pit is bringing its Rancher's Premium Smokehouse Sausage to select Kroger stores across Dallas-Fort Worth starting September 20,…
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IHOP, Moxies, OpenTable, baldinos Giant Jersey Subs, and Krispy Krunchy Chicken lead RestaurantNews.com's Top 20 stories for the week ending…
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This week's Best Bites from the RestaurantNews.com Feed highlight the ever-evolving dining landscape, from nostalgic throwbacks and quirky trends to…
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I Scream Gelato is expanding in Texas with a new franchise location coming soon to Frisco, led by franchise partner…
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Summit Hospitality Group is bringing modern Italian dining to the Country Club Plaza with Vertice Italian, opening in 2026. The…
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Mexican Sugar is bringing bold Latin flavors and agave-fueled cocktails to Addison with its new 9,000-square-foot restaurant opening Sept. 22.…
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Lucille's Smokehouse Bar-B-Que is rolling out a new fall lineup of Southern favorites with hearty meals, family feasts, and crave-worthy…
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Krispy Krunchy Chicken is teaming up with EG America's Cumberland Farms to expand across the Florida panhandle, starting with the…
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OpenTable has launched a new all-in-one private and group dining marketplace, simplifying the process of finding and booking spaces for…
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This September, Lime House is celebrating National Fruits and Veggies Month by spotlighting the fresh ingredients that define its signature…
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US Foods has launched its Fall 2025 Scoop, featuring 18 versatile, on-trend products designed to help foodservice operators boost profitability,…
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