Following is a list of several Las Vegas restaurants offering Thanksgiving Day dining this year. You don’t want to gamble on last minute reservations, so call early.
Aureole – $80 Main Dining Room, $90 Swan Court / Supplemental Wine Pairing $55. First Course: Winter Black Truffle Scented Hudson Valley Foie Gras Au Torchon. Second Course: Roasted Butternut Squash Ravioli and Confit Chicken Oyster. Third Course: Herb Roasted Striped Bass. Main Course: Chestnut Crusted Venison Loin. Dessert: Petit Brown Butter Roasted Apple with Harvest Fruit Chutney. Also available: Roasted New Hampshire Turkey, Cranberry Chestnut Stuffing, Carmalized Yams and more. Mandalay Bay Resort, 3950 Las Vegas Blvd South. 702-632-7401.
Anthony’s Prime Steak & Seafood – (3 pm – 10 pm). $48 Per Person, $29 Children under 10. Starters: Roasted Butternut Squash Bisque or Sweet Gem Lettuce Wedges. Main Course: Roasted Tom Turkey, Traditional Sage Dressing, Buttery Yukon Potatoes and more. Dessert: Pumpkin Pie or Apple Tartan. The M resort Spa Casino Hotel, 12300 Las Vegas Blvd S. 702-797-1000.
Charlie Palmer Steak – (4 pm – 10 pm) $65 per person. First Course: Baby Iceberg, Bibb Lettuce Salad, Chef Steve’s Caesar Salad, Carmelized Apple and Celery Root Soup, Diver Sea Scallops. Main Course: Herb Roasted Turkey Breast, Roasted Maine Lobster and 8 oz. Filet Mignon, Charcoal Grilled Filet Mignon, Charred Bone-in NY Strip Steak, Pan Roasted Sea Bass. Sides: Sweet Potato Pomme Puree, Brussel Sprouts with Togarashi. Dessert: Pumpkin Cheesecake, Bourbon Pecan Tart, Vanilla Bean Creme Brulee, Peanut Butter Bar. Four Seasons Hotel, 3960 Las Vegas Blvd South. 702-632-5120.
Delmonico Steakhouse – Appetizers: Butternut Squash Bisque with Local Pear Pecan Salad and Fall Spiced Crème Fraiche (14), Abita Root Beer Braised Pork Belly with Pumpkin Puree and Creole Spiced Pepitas (17). Salad: Local Apple Croustade with Mache, California Camembert and Toasted Walnut Vinaigrette (16). Entree: “Traditional Turkey Dinner” including Roasted Breast, Braised Leg & Thigh, Cornbread Dressing, Stewed Green Beans and Natural Gravy (40). Dessert: Cheesecake, Bread Pudding and Ice Cream (12). Venetian Las Vegas, 3355 Las Vegas Blvd. South. 702-414-3737.
Ferraro’s Italian Restaurant – Adults $39.95, Children under 12 $14.95. Pasta Appetizer: Choice of Mushroom Ravioli or Rigatoni Pomodoro. Soup or Salad: Choice of Butternut Squash or Pasta Fagioli, Insalata Casa. Entree: Turkey with all the traditional trimmings. Dessert: Choice of Pumpkin Pie, Cannoli or Tiramisu. 4480 Paradise Road. 702-364-5300.
Picasso – $150. First: Crème of Butternut Squash Soup, Maine Lobster Salad or Center of Alaskan King Crab. Second: Sautéed “A” Steak of Foie Gras, Kobe Spheres or Sautéed Ruby Red Shrimp. Third: Sautéed Filet of Turbot, Roasted Milk-Fed Veal Chop, Braised Idaho Wagyu Short Rib, Prime Filet Mignon or Roulade of Sonoma Turkey Leg Confit. Dessert: All Tables Receive Complimentary Brioche Stuffing and Cranberry Sauce. 3600 Las Vegas Blvd South. 866-259-7111.
Postrio Bar & Grill – $45 per person for 3 Course Dinner. $29 per person A La Carte Turkey Entree. First: Roasted Autumn Squash Soup or Bartlett Pear & Organic Petite Green Salad. Entree: Roasted Free Range Turkey, Sourdough & Wild Mushroom Stuffing, Yukon Gold Potato Puree and more. Dessert: Pumpkin Pie Bar, Cream Cheese Mousse, Cranberry Gelee, White Chocolate Sauce. 3377 Las Vegas Blvd. South. 702-796-1110.
Seasons Buffet – (10 am – 8 pm). $19.99 with Silverton Rewards Club card. $21.99 regular price. Featuring: Roasted Pumpkin Soup, Butternut Squash Ravioli with Sage & Brown Butter, Bourbon Sweet Potato Pie, Brown Sugar Mustard Glazed Ham, Roasted Turkey, Herb Crusted Prime Rib, Brussels Sprouts with Hot Bacon Dessing, Wild Rice – Cranberry Salad, Green Bean Casserole, Pumpkin Pie and Cheesecake. 3333 Blue Diamond Road. 702-263-7777.
Spiedini Ristorante – (1 pm – 7 pm). $38 Adults, $19 Children 4 – 12. Roasted Butternut Squash Soup or Lobster Ravioli. California Greens, Herb Roasted Vermont Turkey and all the fixings. Classic Pumpkin Pie or Coconut Sweet Potato Cheesecake. Limited A La Carte menu also available. 221 N. Rampart Blvd. 702-869-8500.