Premiere Event brings the Heat to Grilled Meats and Seafood on Resort’s Grand Lawn under Clear Open-sided Tent August 3, 2025
Park City, UT (RestaurantNews.com) The St. Regis Deer Valley announced its slope-side Summer BBQ Jam featuring celebrity host Jack Arnold on Sunday, August 3, 2025 from 4:00 to 9:00 PM, a dynamic new event certain to be one of the coolest evenings of the season. Arnold brings the heat to succulent grilled meats and seafood with his renowned grilling techniques, blending flame, flavor and high-energy music with sizzling energy to deliver an unforgettable evening of bold taste.
The St. Regis Summer BBQ Jam pairs Arnold’s famous BBQ skills with tunes by popular DJ Dolph, multiple food action stations, and collaborations with Colorado Craft Beef, Grilla Grills, and Manukora Honey. The premiere event will be held on the Resort’s Grand Lawn under a clear open-sided tent with lounge-style seating including tables and comfortable sofas and chairs. A stunning slope-side site coupled with stellar St. Regis Service make the Summer BBQ Jam a must-attend event!
Arrive at the world-renowned mountain Resort via the St. Regis Funicular which, in just 90 seconds, transports guests to the Main Resort Building and the Grand Lawn, the location of the BBQ Jam. Tickets include all-you- can-eat food and arrival cocktail, plus the fiery talents of celebrity host Jack Arnold. Open to guests 21 and over. Tickets cost $125 per person. For reservations: SRDVDining.com. For additional information: (435) 940- 5739.
The St. Regis Deer Valley, considered one of the most luxurious Mountain Resorts in the world, offers as many activities in Summer as it does in its famed Winter season. The Resort was recently honored with two Wine Spectator Wine Program awards: Best of Award of Excellence for signature restaurant, RIME, and Award of Excellence for modern Italian restaurant, La Stellina. The St. Regis Deer Valley was recently named a ‘World’s Best Hotel’ by Travel + Leisure and RIME was named ‘Best of Utah Restaurant 2025’ by Salt Lake Magazine.
Images of The St. Regis Deer Valley and Jack Arnold can be found here.
Media Contact:
Mary Lou DiNardo
mldinardo@tkprpublic.com
917-698-3224