Daphne’s California Greek Adds “Flavors of Daphne’s” Mini-Pita Trio to Summer Menu

Daphne's California Greek Adds "Flavors of Daphne's" Mini-Pita Trio to Summer Menu

Limited Time Offer Showcases Menu’s California-Greek Flavors

Daphne's California Greek Adds "Flavors of Daphne's" Mini-Pita Trio to Summer MenuCarlsbad, CA  (RestaurantNews.com)  Summertime and the dining is deliciously easy as Daphne’s California Greek introduces the “Flavors of Daphne’s” Mini-Pita Trio, an entree featuring three mini pitas that showcase the Greek and California flavors found only at Daphne’s. The new summer menu item will be available for a limited time only beginning July 15 in all of Daphne’s 53 restaurants in California, Arizona and Colorado.

The “Flavors of Daphne’s” Mini-Pita Trio offers:

  • One Greek Mini-Pita, a Greek-style pita sandwich with savory gyros, red onion and tangy tzatziki sauce
  • One Cali-Greek Mini-Pita, which combines both flavor profiles into one pita sandwich. This mini pita includes grilled chicken, Daphne’s sauce, salsa Fresca, feta cheese, and Kalamata olives
  • One California Mini-Pita, another pita sandwich with a California flair featuring grilled chicken, Jalapeno bacon, and guacamole topped with salsa Fresca

“As Americans continue to embrace and appreciate the flavors and goodness in Mediterranean foods, at Daphne’s we’ve been able to fuse those flavors with the iconic tastes of California,” said Bill Trefethen, CEO, Daphne’s California Greek. “You can only find that rich combination at Daphne’s and our Flavors of Daphne’s Mini-Pita Trio is the ideal way to enjoy them on one plate.”

About Daphne’s California Greek

With 53 restaurants in California, Arizona and Colorado, Daphne’s California Greek offers Mediterranean-inspired, California fare made with high quality ingredients and a focus on more nourishing and healthful options. Daphne’s menu takes its inspiration from health-conscious consumers who desire quality, flavorful foods that can also fuel their active and full lifestyles. The menu includes specialty salads, flatbread pizzas, pita sandwiches, and grilled seafood complemented with flavorful sides such as a spicy Fire Feta dip, roasted veggies, and savory tabouli. Most menu items fall under 700 calories and can be customized to accommodate low-fat, low-carb, high protein diets as well as vegetarian, vegan and gluten-free diets.

More information is available at www.daphnes.biz. Consumers can “like” Daphne’s Facebook page to receive updates on community activities, specials and new menu items.

Erin Peacock

Barbara Caruso