Galena, IL (RestaurantNews.com) Bread & Vine, the modern fast-casual restaurant redefining global comfort food with refined French flair, is proud to announce its nationwide expansion through franchising. Founded by hospitality veteran Eric Bonnetain and fine wine expert Monique Bonnetain, Bread & Vine is quickly becoming a rising star in the U.S. culinary landscape.
Originally launched in the heart of historic Galena, Illinois, Bread & Vine blends international inspiration with soulful hospitality. The concept was born during the height of the COVID-19 pandemic – a time of great uncertainty – yet quickly earned acclaim for its elevated yet accessible menu, curated wine and cocktail program, and warm, design-forward atmosphere.
“We wanted to create more than a restaurant,” said Eric Bonnetain, CEO and Member of the Académie Culinaire de France. “Bread & Vine is a space where people come to feel connected – through food, through design, and through our commitment to hospitality.”
Today, Bread & Vine is entering a new era with three franchise locations in development – in Tampa, Florida; Geneva, Illinois; and the Boston area – and several more in negotiation across the country. With a sharp focus on culinary consistency, strong operational training, and a brand culture built on the motto RELENTLESS, Bread & Vine is attracting experienced operators, food lovers, and community-focused entrepreneurs.
“Every B&V location will carry the soul of the original,” adds Monique Bonnetain, Director of Fine Wine for Southern Glazer’s Wine & Spirits. “It’s about bringing elegance to everyday moments – a perfect croissant, a bold glass of wine, a shared mezze plate – with quality and intention behind every detail.”
The franchise program offers a complete support system including:
- A proven $1.4M+ AUV (2024 actuals)
- Comprehensive SOPs, culinary training, and brand playbook
- Design and architecture support
- National vendor relationships and rebate programs
- Dedicated marketing and launch resources
With plans to reach 10–15 locations by the end of 2026, Bread & Vine is actively seeking passionate partners who believe in hospitality that’s personal, food that tells a story, and a brand that stands for something deeper than dining.
To learn more about franchising with Bread & Vine, including available territories and support, visit BreadAndVineRestaurants.com/franchise.
About Bread & Vine
Bread & Vine is a modern, elegant fast-casual restaurant offering artisanal sandwiches, refined pastries, globally inspired dishes, and a curated wine and cocktail program. The brand blends international culinary heritage with modern American sensibility, proudly rooted in a culture of excellence, creativity, and community.
Media Contact:
Eric Bonnetain
CEO
Bread & Vine
ebonnetain@gmail.com
646-269-6607