Chef Garces’ iconic restaurant honors two decades in Philadelphia with paella, roasted pig tastings and a nod to its future
Philadelphia, PA (RestaurantNews.com) Amada, the flagship restaurant of James Beard Award-winning chef Jose Garces and the original Spanish cuisine concept known for its rustic-chic ambiance and authentic tapas, is celebrating two decades of culinary excellence with special menu highlights and lively in-restaurant experiences beginning Oct. 17.
Throughout the anniversary weekend, guests can enjoy:
- All weekend, beginning Friday, Oct. 17: The limited-time return of the Lobster Paella – all orders will be paired with a complimentary keepsake paella spoon
- Saturday, Oct. 18: Roasted pig tasting at 6 p.m.
- Sunday, Oct. 19: Roasted pig tasting & celebratory anniversary brunch at noon
In the spirit of celebration, Amada is also inviting guests to share their favorite memories from the past 20 years by calling for photos, videos and stories that capture what the restaurant has meant to them. Guests who share their moments and tag @AmadaPhilly and @ChefJoseGarces will receive a complimentary tapa as a thank you.
In addition to these special activations, the anniversary also marks the start of an exciting chapter for Amada, with a new location slated to open in chef Jose Garces’ hometown of Chicago in early 2026. The Chicago outpost will bring Amada’s signature approach to Spanish dining – a blend of traditional tapas, warm hospitality and a vibrant, communal atmosphere – to a new audience while staying true to the spirit that has made the original Amada a Philadelphia favorite for two decades.
“Bold flavors and inventive dishes are part of Philadelphia’s DNA, and Amada has given me the opportunity to grow creatively while sharing the culture of Andalusia with this incredible city,” said Chef Jose Garces. “For 20 years, Amada has been a place for connection – where guests, friends and families have come together to celebrate life over shared plates. I’m deeply grateful to our team and our guests for making that possible, and I look forward to continuing Amada’s story as we begin our next chapter in Chicago.”
This delightful lineup will be available only at Amada’s Philadelphia restaurant during its anniversary celebration. For more details and information, visit AmadaRestaurant.com.
About Amada
Amada, the flagship restaurant of James Beard Award-winning chef Jose Garces, opened in 2005 as a celebration of authentic Spanish cuisine. Specializing in Andalusian tapas, Amada draws inspiration from Chef Garces’ heritage, offering a menu that showcases the bold, vibrant flavors of Spain. The restaurant also features an impressive selection of Spanish wines and craft cocktails, creating an elevated yet welcoming dining experience. With three locations in the Northeast, Amada combines the charm of a traditional Spanish bodega with a sophisticated, modern twist. For more information, visit AmadaRestaurant.com.
Contact:
Jay Brasher
Champion
806-437-9583
jbrasher@championmgt.com