Soulman’s Bar-B-Que continues its heartfelt tradition of providing free Thanksgiving meals to families in need across North Texas.
Dallas, TX (RestaurantNews.com) Soulman’s Bar-B-Que is proud to announce the 10th Annual Thanksgivaway, a beloved tradition that has brought warmth, comfort, and full plates to families across North Texas for the past decade. What began as a heartfelt effort to ease holiday burdens has now become a cornerstone of Soulman’s year-round commitment to community.
For the tenth consecutive year, Soulman’s Bar-B-Que will provide families in need with a complete Thanksgiving feast at no cost. Each selected family will enjoy a meal featuring Soulman’s signature hickory-smoked meats and classic Southern sides, carefully prepared to feed and bring together entire households. Holiday favorites include spiral sliced ham, mashed potatoes, green beans, cornbread dressing, and King’s Hawaiian® rolls.
“Reaching the 10-year mark of Thanksgivaway is incredibly meaningful to our team,” said Brett Randle, CEO of Soulman’s Bar-B-Que. “This tradition represents the heart of who we are as a company – serving our communities, honoring the importance of family, and sharing great food with those who need it most during the holidays.”
Working alongside local organizations and community partners, Soulman’s invites North Texans to submit nominations for families who could benefit from the gift of a holiday meal. Nominations are accepted at Soulmans.com/thanksgiveaway/ beginning November 1st. Entries must include the recipient’s name, reason for nomination, and contact information. Winners will be notified the week of November 17th, with meals available for pickup on November 24th and 25th.
Since its start, the Thanksgivaway has grown into more than just a meal – it’s a symbol of gratitude, hope, and togetherness. “Each year, the response reminds us that the spirit of Thanksgiving goes far beyond our tables,” added Randle.
In addition to the Thanksgivaway, families across Texas continue to enjoy stress-free celebrations by pre-ordering from Soulman’s popular holiday catering menu, featuring bone-in hickory smoked turkey, spiral-sliced holiday ham, savory sides, and homemade pies. Details are available here.
About Soulman’s Bar-B-Que
For 50 years, Soulman’s Bar-B-Que has satisfied the hardest to please bar-b-que lovers….Texans! Founded in Pleasant Grove, Texas in 1974, Soulman’s had only a few simple goals – serve great Texas-style BBQ and offer friendly, sincere service. Soulman’s original family recipes are still the foundation for the company’s success from their 8 different types of meat that are smoked “low & slow” over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Best Roadside Restaurants in America (2024), Top Bar-B-Que Chains in America (2024), the Best Bar-B-Que in Dallas for Takeout & Delivery (2020) and one of the Best Bar-B-Que Chains in America (2018).
Soulman’s currently owns and operates 21 North and East Texas locations in Allen, Cedar Hill, Forney, Fort Worth, Garland, Greenville, Hurst Grapevine Highway, Lancaster, Lewisville, Mabank, Mansfield, Mesquite, North Richland Hills, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City, Sulphur Springs, Terrell and Van. To. To learn more about Soulman’s Bar-B-Que, visit them online at Soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.
Contact:
Dana Cobb
pr@soulmans.com
972-955-9747
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