Vegan options and fan favorites combine for a festive, comforting winter menu
Venice, CA (RestaurantNews.com) The holidays at Tocaya are all about flavor, comfort and a little nostalgia. Available now, the modern Mexican kitchen is bringing back Sweet Corn Tamales, a longtime guest favorite, and adding something new to the table: Red Pozole.
Soft, savory and wrapped in a little holiday joy, Tocaya’s Sweet Corn Tamales are back for the first time since 2019 by popular demand. The seasonal return fits right in with the growing wave of nostalgia-driven food items showing up on menus, especially during the holidays, and will be available through Jan. 6.
Each tamale is house-made with sweet corn kernels, roasted poblano peppers, masa and a bright roasted tomato salsa. Guests can order tamales individually ($2.65 each), by the half-dozen ($14.95), or by the dozen ($28.95), along with a new tamale kids meal ($7.25).
“Tamales are rooted in tradition and meaning, and we take a lot of care making them for our guests to enjoy,” said Oliver Plust, executive corporate chef for Tocaya. “They’re handmade, plant-based and showcase the balance of craft and seasonal flavor we strive for in all our menu items, and are perfect for enjoying with family and friends during the holiday season.”
New to the lineup, Tocaya’s Red Pozole takes over for the Spicy Chicken Soup this winter. Hearty, warm and full of flavor, this dish layers shredded chicken tinga, hominy, radish, cabbage and a kick of chile in a savory chicken broth, topped with cilantro, onion and a squeeze of lime. Enjoy it as a cup or bowl, or pair it with a Taco or Torta Combo. A small portion is priced at $5.75, while a large portion costs $8.65.
“Our pozole is warm and flavorful, and it’s the kind of dish that’s especially satisfying on cold winter days,” said Plust.
Both dishes are now available at all Tocaya locations for a limited time. Designed for holiday get-togethers or cozy nights in, Tocaya’s winter menu brings together the best of modern Mexican comfort food.
For more information, visit Tocaya.com and follow Tocaya on Facebook, Instagram and X (formerly Twitter).
About Tocaya Organica
Pairing modern Mexican cuisine with the highest-quality ingredients and bold flavors, Tocaya offers chef-driven salads, tacos, bowls and burritos in a sophisticated yet accessible fast-casual setting. Rooted in traditional Mexican recipes, the menu naturally accommodates a variety of dietary preferences, using quality ingredients as its foundation. Embodying a commitment to serving natural and sustainable ingredients, Tocaya serves meat and fish that are fresh and 100% free of hormones, steroids and antibiotics. Founded in 2016, Tocaya now operates 8 locations in Studio City, Santa Monica, Hollywood, Downtown Los Angeles, Century City, Playa Vista, Scottsdale and more. For more information, visit Tocaya.com and follow Tocaya on Facebook, Instagram and X (formerly Twitter).
Contact:
Paul Donahie
Champion
pdonahie@championmgt.com