Krispy Kreme, Papa Johns, SPB Hospitality, Moe’s Casa Mexicana, and FSC Franchise Co. lead RestaurantNews.com’s Top 20 stories for the week ending November 30, 2025.
1) Krispy Kreme x Peanuts Collection Is Filled With Holiday Cheer
Krispy Kreme and Peanuts are partnering for the first time ever, dropping a sweet new Holiday Collection featuring adorable doughnuts inspired by Snoopy, Charlie Brown, and the whole gang, available starting November 29th.
2) Papa Johns Completes Strategic Refranchising and New Restaurant Development Agreement with Franchisee Chris Patel of Pie Investments
Papa Johns is fueling huge expansion across the Washington, D.C. and Baltimore markets, completing a massive refranchising deal in which operator Chris Patel assumed control of 85 restaurants and plans to open 52 new ones by 2030.
3) SPB Hospitality Appoints Tonya R. Robinson as Chief Financial Officer
SPB Hospitality, the operator of several beloved casual dining spots, is seriously gearing up for growth by naming Tonya R. Robinson, the former CFO of Texas Roadhouse, as its new Chief Financial Officer.
4) India Welcomes First International Moe’s Casa Mexicana
Moe’s Casa Mexicana, the global evolution of Moe’s Southwest Grill, is making its exciting international debut in New Delhi, India, with a grand opening on December 6th, bringing customizable Mexican classics like tacos and burritos to the market.
5) FSC Franchise Co. Appoints Industry Veteran John Massari as Chief Financial Officer
FSC Franchise Co., the multi-brand powerhouse behind Beef ‘O’ Brady’s, The Brass Tap, and Newk’s Eatery, has hired restaurant finance veteran John Massari as its new CFO to fuel massive franchise expansion.
6) Mountain Mike’s Pizza Opens Second Green Bay Restaurant in Ashwaubenon
Mountain Mike’s Pizza is continuing its Midwest takeover, opening its third Wisconsin spot in Ashwaubenon near Green Bay, ready to serve up its massive 20-inch Mountain-sized pizzas and famous crispy, curly pepperonis.
7) Off The Hook to Celebrate Lafayette Grand Opening on Dec. 2
Off The Hook Restaurants, the fast-casual spot for authentic Cajun seafood, is throwing a grand opening party in Lafayette, LA, on December 2nd, celebrating with a huge poboy giveaway for the first 15 guests.
8) The Great Greek Mediterranean Grill Expands to Duluth
The Great Greek Mediterranean Grill has officially opened in Duluth, Georgia, bringing high-quality, authentic Mediterranean cuisine like creamy Hummus, legendary Gyro platters, and customizable Souvlaki Plates to the Sugarloaf Center.
9) Village Whiskey Revamps Selections with Elevated Comfort Classics and Premium Additions
Village Whiskey, from Chef Jose Garces, just revamped its menu, introducing rich new Southern comfort classics like Bourbon Apple Glazed Short Ribs, Shrimp and Grits, and decadent new desserts like Chocolate Bourbon Chess Pie.
10) Mountain Mike’s Pizza Expands Los Angeles County Presence With Rosemead Opening
Mountain Mike’s Pizza is fueling its Los Angeles expansion by opening a new location in Rosemead, ready to serve the San Gabriel Valley its legendary 20-inch Mountain-sized pizzas and famous crispy, curly pepperonis.