Rockwall, TX (RestaurantNews.com) Chiloso Mexican Bistro proudly celebrates its 20th anniversary this month, marking two decades of serving fresh, made-from-scratch Mexican food and fostering strong community relationships across North Texas.
A Legacy of Fresh, Authentic, and Distinctive Menu Offerings
Central to Chiloso’s success is its focus on craft and flavor. Signature items such as build-your-own nachos, burritos, and bowls, grilled avocados, a variety of seafood options, house-made tortillas, fresh margaritas, and the Bella Blanca salsa have become guest favorites and key differentiators in the fast-casual space. In addition to our build-your-own offerings, Chiloso features a variety of entrées made fresh to order in the kitchen and delivered straight to the guest’s table.
In celebration of its 20th year, Chiloso also recently introduced its newest featured item: Sizzling Fajitas al Carbon – a premium, made-to-order entrée prepared fresh in the kitchen and served sizzling at the table with fresh ingredients prepared daily.
Continued Focus on Growth and Community Partnership
Over the past two decades, Chiloso has built strong ties with local communities – partnering with schools, supporting first responders, and contributing to charitable programs across North Texas. As the brand looks ahead, it remains committed to responsible growth and meaningful community engagement.
About Chiloso Mexican Bistro
Founded in 2005, Chiloso Mexican Bistro is a fast-casual restaurant concept known for its scratch-made approach to Mexican cuisine, highlighted by build-your-own items, with additional entrée options available made fresh to order in the kitchen. With multiple locations across North Texas, Chiloso continues to thrive through its core principles: Great Food, Friendly Staff, and Clean Restaurants.
For more information, visit ChilosoMexicanBistro.com.
Contact:
Jere Craighead
Director of Operations
Joe and David Tacos, Ltd.
dba Chiloso Mexican Bistro
469-252-4080
ChilosoMexicanBistro.com