Texas-based Dickey’s Barbecue Pit, the largest quick serve barbecue restaurant in the country, opens the doors to its newest 3,000-square-foot location at 1951 Hwy 412 E in Siloam Springs.
“It’s a great opportunity for me to be able to own and operate my own restaurant. The locals in Siloam Springs need great barbecue and Dickey’s is the perfect fit for this community,” said Franchise Owner Por Yang.
This is the 160th location nationwide for the barbecue chain that will debut a national catering hotline on August 1.
“The brisket is what sold me on the Dickey’s pit-smoked barbecue concept and I can’t wait for everyone to experience what it is all about. We are a family-friendly environment, offering a Kids Eat Free promotion every Sunday,” Yang said.
Dickey’s is growing at rapid rate with a 38% growth rate over the past 2 years.
Dickey’s began franchising in 1994.
The first Dickey’s Barbecue opened in 1941 in Dallas, TX.
The original location is still open for business and Dickey’s Barbecue Restaurants, Inc. is still owned and operated by the Dickey Family.
Committed to exceptional quality at an affordable price, Dickey’s still slow smokes all of its signature meats overnight in every restaurant.
For more information about Dickey’s, visit www.dickeys.com.
Opening a Dickey’s Barbecue Pit is more affordable than ever, with start up costs starting at just 58K.
For Dickey’s franchising information call 866-340-6188.