It’s midnight. You’re out on the town, and suddenly the hunger pangs hit you hard.
You don’t want to hit a fast-food joint. You don’t want greasy. You want something better.
From trendy eateries with late-night menus to gourmet food trucks, your choices are growing across South Florida, making that fourth meal option easier to stomach.
“People want a quality, authentic product, and they’re not settling for fast food any more,” said Brian Connors, a hospitality consultant with Connors & Davis Company. “The college days are over; so are the nights of only having greasy pizza and burgers as an option.”