Only the Finest Prime Rib for an Unforgettable Holiday Culinary Experience
Glendale, AZ (RestaurantNews.com) This December, multi award-winning Arrowhead Grill in Glendale, Arizona, is celebrating the season with one of the Valley’s most dramatic and delicious holiday traditions: the Arrowhead Grill Prime Rib Trolley, a rolling showcase of HeartBrand Akaushi Red Wagyu prime rib carved tableside, offered exclusively from December 7 through December 31, 2025.
Part performance, part precision craft, and all about incredible beef, the Prime Rib Trolley transforms dinner into a celebration giving guests confidence that they are enjoying the finest, world-class prime rib in the Valley. From the moment guests open the menu, Arrowhead Grill makes its standards clear. Rather than vague “roast beef” or “prime rib” descriptions, the restaurant proudly highlights HeartBrand Akaushi Red Wagyu from a 30-day wet-aged boneless prime rib program, signaling a serious commitment to quality from the start.
The Arrowhead Grill Prime Rib Trolley will be available evenings as a featured holiday experience, with limited nightly quantities of only 18 services to maintain culinary perfection. The Prime Rib Trolley experience is $120 per person and includes creamed spinach and creamed corn, with housemade au jus and Atomic horseradish. Reservations are strongly recommended.
“Great prime rib starts long before it ever gets to the plate,” said Chef and Arrowhead Grill owner Charles Schwerd. “It’s the grade of the beef, how it’s raised, aged and handled and our Prime Rib Trolley is designed to let guests see that care and craftsmanship up close with every slice at such a special time of the year for a special beef experience.”
That commitment extends beyond the menu to the kitchen and the plate. Each roast is slow-cooked at low temperature for 18 hours, dry-brined for flavor, kissed with hickory smoke, and held at 135°F true medium rare for ideal tenderness. Every slice is carved to the classic, one-inch-thick King Cut, thick, rosy, juicy, and with a perfectly seasoned crust and visible marbling that promises a rich, buttery bite.
The secret behind this elevated prime rib experience begins long before it reaches the kitchen. “I was literally born into the meat packing business,” noted Chef Schwerd, whose family has been deeply involved in cattle farming and meat packing for generations, dating back to his grandfather, Edward Preston Schwerd, who established Meridian Meat Packers in Idaho in the 1950s. The tradition continued with Red Steer Meats in Phoenix, focusing on quality, consistency and a deep understanding of beef from pasture to plate. This lifetime of knowledge about cattle, grading, aging, and flavor profiles ensures that every Prime Rib Trolley presentation delivers a prime rib experience that is second to none.
About Arrowhead Grill
Since opening its doors in 2008, Arrowhead Grill, founded by third-generation restaurateur and chef Charles Schwerd, has set the standard for premium steakhouse dining in Arizona. Guests are welcomed by the inviting aroma of searing USDA Prime steaks and fresh seafood, complemented by signature sides like Lobster Mac & Cheese and handcrafted cocktails. Each dish is served with warmth and meticulous attention to detail, creating a destination where milestones and memories are made.
Located at 8280 W. Union Hills Drive in Glendale, AZ 85308, Arrowhead Grill was founded by Chef Charles Schwerd in 2008 and is a showcase for mouth-watering perfection, where each dish delivers its promise of delicious flavor while teasing guests with a hint of the tastes still to come. The corn and alfalfa-fed beef is selected for only the Certified USDA Prime cuts of meat, with guests enjoying searing steak, still sizzling on the hot plate when it is brought to the table. Guests also enjoy Australian, grass-fed lamb, mercury-free fresh seafood, creative appetizers, and savory sides that are complemented by handcrafted cocktails and a premium selection of fine wines. Arrowhead Grill also offers an elevated dining experience for private events.
For more information or to make a reservation, please visit ArrowheadGrill.com.
Contacts:
Erin Peacock
Peacock PR
949-939-1872
erin@peacock-pr.com