Benihana Inc., the nation’s leading operator of Japanese theme and sushi restaurants, has announced the March Chef’s Special, Filet Mignon and Hibachi Chicken for Two, a five-course feast for only $42.
During the month of March, two guests can enjoy this Benihana teppanyaki treat of filet mignon and hibachi chicken entrees, Benihana onion soup, Benihana salad, hibachi shrimp appetizer, mushrooms, hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot green tea, a five-course meal for just $42 (tax and gratuity excluded).
Enjoy the March Chef’s Special with a glass of Tangley Oaks Merlot from Napa Valley, or one of Benihana’s specialty drinks such as the Strawberry Shiso Mojito, Tokyo Iced Tea or the Cucumber Elderflower Shochu Cocktail.
This Chef’s Special is available throughout the entire month of March at all Benihana restaurants in the United States except Las Vegas and Hawaii.
For more information about the March Chef’s Special or to find a Benihana location, visit www.benihana.com.