Hell’s Kitchen alum brings bold flavors, fierce creativity, and hometown heart to the Southern-inspired spot
San Antonio, TX (RestaurantNews.com) Things are about to get even more delicious at Ida Claire in San Antonio with Mary Lou Davis stepping in as Executive Chef. Known for her fearless flavors and hometown soul, the Hell’s Kitchen alum is bringing fresh energy to the Southern-inspired spot.
With more than a decade in San Antonio’s restaurant scene, Davis has chopped, charred, and charmed her way through the city’s top kitchens, earning a cult following with sold out pop-ups. Her cooking marries soulful comfort with playful twists, bringing a fresh spark to every plate she touches.
“I’ve always loved how Southern food tells a story, and every dish can bring you back to the feeling of sharing a meal with your favorite people,” said Davis. “At Ida Claire, I’m excited to put my own twist on Southern classics by mixing comfort with creativity, pulling in flavors from my travels, and serving it all up with my signature sass.”
Guests can expect Davis to keep the restaurant’s signature Southern soul alive while layering in her own whimsical style, global inspiration, and just enough sass to keep things interesting. Weekend brunches, long suppers, and weekday lunches are about to get even livelier under her watch.
“Mary Lou has a spark that you can feel the second she steps into a room or a kitchen,” said Melissa Arizaga, District Manager of Ida Claire. “She understands Ida’s heart and soul, and she’s the perfect person to help us write this next chapter in San Antonio.”
For more information or to make a reservation, visit Ida-Claire.com/whats-happening/san-antonio-tx/.
About Ida Claire
Ida Claire is all about Southern hospitality – a funky, southern-style restaurant and bar with a worldly twist. Guests can settle in for slow brunches, relaxing suppers, and casual gatherings filled with hearty plates, strong drinks, and a whole lot of Southern charm. Learn more at Ida-Claire.com.
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