D’Angelo Grilled Sandwiches announced a new addition to its popular Toasted Classics line – the Italian Toasted. The Italian Toasted is a meat lover’s dream with pepperoni, hot capicola, Genoa salami, mortadella, and provolone cheese toasted on a sub roll, and topped with lettuce, tomato, banana peppers, and red onions and drizzled with extra virgin olive oil and red wine vinegar.
The Italian Toasted joins D’Angelo’s top-selling Toasted Classics including the Chicken, Bacon & Vermont Cheddar, Thanksgiving Toasted, Pastrami Reuben, Chicken Parm, Steak & Vermont Cheddar, as well as the Roast Beef & Vermont Cheddar. All Toasted Classics are served on a guest’s choice of D’Angelo bread and toasted to perfection.
“Throughout New England, October brings football, cooler weather and warmer food,” said Pete Bell, Chief Marketing Officer of D’Angelo Grilled Sandwiches. “Our Toasted Classic sandwiches are delicious lunch or dinner options that warm you up on a cool day.”
Beginning October 3, 2011, the new Italian Toasted, served in small, medium or large, is available at participating D’Angelo restaurants.