Canton, OH (RestaurantNews.com) DeliverThat, (https://www.ideliverthat.com/), today announced plans to expand into 17 markets across the country in the first quarter of 2019, joining its existing 17 markets. New cities to be serviced include Dallas, Orlando, Seattle, Charlotte, Louisville, Lexington, Houston, Atlanta, Austin, Las Vegas, Minneapolis, Chicago, Salt Lake City, San Antonio, San Diego, Milwaukee, and Boston. It is anticipated service will begin in eight markets in January with the balance opening by April.
“We’ve pushed well beyond our expectations in our current markets,“ said Aaron Hoffman, CEO for DeliverThat. Its growing network of professional drivers facilitates two million dollars of catered meals each month.
Selecting which new markets to enter was done strategically with input from national partners EZCater, Boston Market, Dickey’s Barbecue Pit and Qdoba Mexican Eats, to name a few.
“Our national partners are looking forward to the sales growth opportunities we present to their catering,” he added. “We expect to be busy from day one.”
A push to sign independent delivery contractors will begin in each market soon. Potential drivers may apply at https://www.ideliverthat.com/selectstate.
About DeliverThat
Founded in 2013 by Aaron Hoffman and John Zinno, DeliverThat is a national last-mile delivery service recognized as the industry leader in restaurant catering and set-up. DeliverThat’s network of professional drivers ensure each delivery is fulfilled according to companies’ brand standards.
Current markets include: Akron, Baltimore, Canton, Cincinnati, Cleveland, Columbus, Denver, Detroit, Indianapolis, Miami, Philadelphia, Phoenix, Pittsburgh, St. Louis, Tampa, Virginia Beach, and Washington D.C. For more information about DeliverThat, please visit ideliverthat.com. Connect with DeliverThat at facebook.com/deliverthat.
Contact:
Colleen Porter
colleen.porter@ideliverthat.com
330-806-8946
