Discover Best New Chefs, Regional Restaurant Chains, a Mile High Chef, Best Hotel Restaurants in the World, Phone-Free Dining, the Solo Dining Surge, and more in the Latest Restaurant News Bites.
America’s 12 Most Haunted Restaurants Offer Both Eeks And Eats
Historic restaurants across the country serve up more than just great food and drinks by hiding centuries of spooky local lore. Visitors seeking a paranormal thrill can grab a bite at these haunted establishments where lingering spirits supposedly refuse to check out.
The Southern Diners That Still Feel Like Home
Southern diners aren’t just places to grab a quick meal, as they’ve long served as community living rooms where neighbors catch up over classic comfort food. These local spots keep regional culinary traditions alive through friendly service and timeless recipes that make everyone feel right at home.
This 13-Year-Old Opened up a Sandwich Shop To Serve His Community
Young entrepreneurs usually start with lemonade stands, but this Tennessee teenager skipped straight to running a fully functional restaurant. He’s balancing afternoon classes with managing the daily rush, proving that age won’t stop a dedicated cook from chasing a dream.
Food & Wine’s Best New Chefs 2026
Food & Wine just dropped its annual roster highlighting the rising culinary stars shaping the country’s dining scene. This year’s class features talented cooks from coast to coast who’re bringing fresh creativity and diverse flavors to their kitchens.
The High Cost of Winning a Michelin Star
Winning a Michelin star brings plenty of prestige, but it also triggers a heavy financial burden that many fine-dining establishments struggle to survive. Higher rent, pricier ingredients, and increased wage demands often squeeze profit margins until closing doors becomes the only option.
Regional Restaurant Chains That Should Go National
Food writers are highlighting several beloved regional restaurant chains that deserve to expand on a national scale. These local favorites serve up unique regional flavors and standout menus that make them prime candidates for nationwide success.
The Hot Dog Leapt Across Borders – And This Zesty, Bacon-Wrapped Delight Was Born
While Tucson is widely celebrated for its legendary bacon-wrapped street food, local eateries and restaurants also put their own spin on the famous Sonoran hot dog. These neighborhood spots serve up the iconic grilled frank alongside traditional toppings like pinto beans, grilled onions, tomatoes, and mayonnaise, cementing its status as a cornerstone of the regional culinary scene.
Jackson Is A Booming Market For Mile High Chef And His High-End Mobile Kitchen
A former corporate marketer has traded boardroom meetings for remote mountain ranges by bringing high-end private cooking directly to clients’ vacation spots. It’s an increasingly popular business model that lets travelers enjoy gourmet plated meals without ever leaving their temporary rentals.
The Oldest Restaurant Still Serving In America
Boston’s historic Union Oyster House has been serving hungry patrons without interruption since 1826. It’s widely celebrated as the country’s oldest continuously operating dining establishment, offering a true taste of American history.
The 25 Best Hotel Restaurants in the World – and Why You Should Go Now
Travel + Leisure’s latest roundup highlights the incredible dining destinations making waves inside new hotels around the globe. These standout spots are redefining resort cuisine by pairing world-class culinary talent with stunning, design-forward spaces.
Restaurateur Danny Meyer Says Building a Career in Hospitality Is ‘Absolutely’ a Calling: ‘No One Does This Because It’s Easy’
Famous restaurateur Danny Meyer recently shared that pursuing a life in the restaurant industry takes true dedication because it’s certainly not an easy path. During a recent interview, he explained why working in hospitality functions as a genuine calling rather than just a typical job.
At Restaurants, Phones Are Becoming the New Cigarettes
Some eateries are cracking down on constant screen time by banning devices or locking them away during meals. It’s a growing trend aimed at helping diners put down their glowing screens and actually talk to each other over dinner.
Gen Z Is Trading Beer for Mocktails and Cannabis
Younger generations are swapping traditional alcoholic drinks for mocktails, non-alcoholic options, and cannabis beverages while out at bars and restaurants. It’s a noticeable shift driven by a focus on wellness, health awareness, and shifting social habits.
More Americans Are Dining Alone as Solo Restaurant Reservations Soar, Data Shows
More people are choosing a table for one as solo reservations continue climbing across the country. Restaurants are noticing the shift and adapting their spaces so single diners feel entirely welcome.
Coffee Shop Hit With Vitriolic Backlash After Owner Used AI To Create Menu for New Fall Products
A local cafe owner faced online backlash after using artificial intelligence to create chalkboard artwork instead of hiring a human artist. Some patrons quickly voiced their frustration over the decision, turning the creative choice into a major local controversy.