It isn’t often national restaurant chains get menu items from the kitchens of their franchisees, but Brian Edler’s idea was one Domino’s Pizza executives ate right up.
Edler had been tinkering for a few years with recipes at his Main Street store in downtown Findlay, Ohio, when he started cooking up Parmesan bread bites — small bits of pizza dough coated in a blend of Parmesan cheese and garlic.
“Once they started disappearing in minutes and people want more and more, you know you have the right thing,” Edler said.