11) Uncle Sharkii Announces New Partnership with Walmart
There is a major Sharkii news alert for poke fans throughout the United States. Uncle Sharkii Poke Bar is proud to announce that it has entered into a Master Lease Agreement with Walmart to begin opening its fast-food style poke bars inside Walmart’s across the country. Uncle Sharkii’s nationwide expansion will begin with the rollout of 10 new locations throughout California over the next 5 months.
12) The Wait is Over – Fazoli’s Makes Grand Return to Mesa
Fazoli’s, a portfolio company of FAT Brands and America’s favorite fast and fresh Italian chain, has made its long-awaited return to Mesa, AZ. The eagerly awaited location is now open and ready to serve its signature unlimited breadsticks and freshly prepared pasta entrees.
13) St. John and Store By Store Debut Restaurant Marketing Podcast “Smart Takes”
Independent full-service advertising agency St. John and restaurant-growth consultancy Store By Store (SxS) have launched “Smart Takes,” a podcast series created to discuss restaurant growth, trends, guest experience, franchising and how to build long-term brands in the QSR, fast casual and casual categories.
14) Georgia Welcomes Three New Poké House Franchises
Poké House, a hot new fast-casual franchise rapidly expanding across the U.S., is coming to Georgia in 2024. The brand will land in three different locations around the Atlanta area. The company is no stranger to growth this year. The new Georgia locations come on the heels of several new stores signed in California.
15) Ruby Slipper & Ruby Sunshine Preps for Winter with Seasonal Menu, Drinks and Special Promotion
On a cold winter day, there’s nothing like gathering with friends to enjoy a delicious brunch and tantalizing drinks. That’s why Ruby Slipper Restaurant Group – known for its unique take on “boozy brunch” and sweet and savory New Orleans-inspired flair -has launced its new Winter menu.
16) TOUS les JOURS Opens Second Las Vegas Location
TOUS les JOURS, a French-Asian bakery café chain offering more than 300 artisan pastries, gourmet cakes and desserts baked in-store daily, has officially opened its second Las Vegas location. Also marking the brand’s second outpost in Nevada, the new TOUS les JOURS is owned and operated by local franchisee Jihyuck Hwang, who plans to further expand TOUS les JOURS’ footprint throughout Clark County.
17) California Fish Grill Marks 25 Years of Culinary Excellence and Community Connection
California Fish Grill, a fast-casual pioneer in serving sustainable and responsibly sourced seafood, is celebrating its 25th anniversary. Since the first restaurant opened on December 1, 1998 in Gardena, California Fish Grill has been dedicated to providing guests with a delicious, casual dining experience centered around high-quality, affordably priced seafood. Over the past 25 years, the brand has become a cherished neighborhood destination for seafood enthusiasts across Arizona, California, and Nevada.
18) Taco John’s Continues to Serve Wyoming Community
In a year marked by bold menu innovations, remarkable growth and even an epic battle over the Taco Tuesday trademark, Taco John’s heart and heritage remains deeply embedded in its historic hometown of Cheyenne.
19) Pizza Inn Doubles Down on Its Bigger Bolder Buffet with the Return of the NYXL Pizza
By popular demand, Pizza Inn is bringing back the NYXL Pizza – now featuring a brand-new topping: bold sliced sausage. The family-sized, 16-inch NYXL starts with Pizza Inn’s house-made dough, made from scratch daily and baked to golden-brown perfection. It’s topped with signature sauce and a generous layer of 100% house-shredded whole-milk mozzarella cheese, then loaded with extra-large sliced sausage for a savory kick. It’s a thin, foldable slice of the Big Apple that can only be found at Pizza Inn.
20) The Toasted Yolk Cafe to Make Its Myrtle Beach Debut in Winter 2024
As one of the most visited destinations in the U.S., Myrtle Beach would seem to have it all – but there’s one thing missing. Thankfully, The Toasted Yolk Café is opening a new location this winter, bringing its one-of-a-kind breakfast, brunch and lunch experience to “The Grand Strand.”