New St. George restaurant opens with Friends & Ohana celebration, ribbon cutting and opening-day specials
St. George, UT (RestaurantNews.com) Mo’ Bettahs Hawaiian Style Food is opening a new restaurant in Desert Color, bringing its signature Hawaiian comfort food and aloha spirit to Southern Utah.
Located at 4929 S Desert Color Pkwy., the new restaurant officially opens on Jan. 23, following a Friends & Ohana Night celebration on Jan. 22. The Desert Color location marks the brand’s 74th restaurant systemwide and 38th across Utah.
The Friends & Ohana celebration will include lunch service from 11:30 a.m. to 1:30 p.m., a ribbon cutting at 4:30 p.m. and dinner from 5 to 7 p.m. Guests who attend the dinner event will receive a free mini plate and drink, along with Mo’ Bettahs swag and samples of fan favorites such as spam musubi. Founders and brothers, Kimo and Kalani Mack, will be in attendance.
“Mo’ Bettahs has always been about sharing good food and creating a place where people feel like family,” said Kimo Mack. “We’re excited to open in Desert Color and welcome the St. George community into our ohana.”
The restaurant will serve classic Hawaiian plate lunches with steamed rice and macaroni salad. Menu favorites include Teriyaki Chicken, Kalua Pig, Katsu Chicken and Pulehu Chicken, all prepared fresh and served in a relaxed, family-friendly setting.
To continue the celebration, Mo’ Bettahs will offer a one-day buy-one-get-one promotion on Jan. 26. Guests who mention the promotion at the register can purchase one regular plate and receive a second plate free.
The Desert Color Mo’ Bettahs will be open Monday through Saturday from 10:30 a.m. to 10 p.m.
To learn more, view the full menu or place an order, visit MoBettahs.com.
About Mo’ Bettahs Hawaiian Style Food
Mo’ Bettahs was founded in Bountiful, Utah in 2008 by Kimo and Kalani Mack with a goal of providing guests with an authentic Hawaiian island barbeque experience, just like they enjoyed while growing up in O’ahu, Hawai’i. Mo’ Bettahs serves the plate lunch with an authentic Hawaiian experience, with items like freshly Grilled Teriyaki Chicken and Steak, Kalua Pig, Deep-Fried Katsu Chicken, homemade macaroni salad and steamed rice. Since partnering with Savory Restaurant Fund, Blue Marlin Partners and Trive Capital, Mo’ Bettahs has grown to over 70 locations in Utah, Idaho, Oklahoma, Texas, Missouri, Kansas and Nevada. Mo’ Bettahs has plans to spread the aloha spirit to more communities through continued expansion in the coming months and years. Mo’ Bettahs offers dine-in, takeout and catering. For more information, visit Mo’ Bettahs’ website or follow on Instagram, Facebook or Tik Tok.
Contact:
Jay Brasher
Champion
806-437-9583
jbrasher@championmgt.com
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