Press Quesadilla Grill Begins a New Chapter of Growth with Second Location in Arroyo Grande
Built on Central Coast inspiration, Press Quesadilla Grill brings fresh customizable meals and warm hospitality to Arroyo Grande.
Latest Restaurant Press Releases
RestaurantData Estimates 8,171 Restaurant Closures in First Half of 2026
RestaurantData research shows 8,171 dining locations closed across the U.S. and Canada in early 2026.
Cheba Hut and 19 More Restaurant News Headliners of the Past Week
Cheba Hut, Wild Bill's, Papa Murphy's, Layne's Chicken Fingers, and Juice It Up! lead RestaurantNews.com's Top 20 stories for the…
Restaurant News Bites: Historic Eateries, Vanished Chains, AI Advertising, and More
Historic restaurants, the world's largest chains, chains that have disappeared, the AI advertising debate and more in this week's Restaurant…
Southern Jerks HTX Debuts New Vegan Wings and Bottles Its Signature Sweet Jerk Chili Sauce Launching on August 11
Houston favorite expands its menu with a plant-based wing option while launching its fan-favorite sauce by the bottle
PJ’s Coffee Expands Baton Rouge Footprint with Location Opening This August
Enjoy fresh beignets and cold brew as PJ's Coffee brings New Orleans hospitality to Baton Rouge.
TikTok and iHeartPodcasts Welcome Prince St. Pizza’s “Delivering Happiness,” Hosted by Nick Turturro, to the TikTok Podcast Network
The cult-favorite brand turns pizza deliveries into content gold as 52 episodes of its original celebrity-driven series joins two of…
New Benchmark Report by Interface Systems Reveals What Really Drives Restaurant Security Incidents
Loitering and disturbances account for more than 70% of high-priority restaurant security incidents, while robbery, burglary, and theft account for…
FreeTacoDay.com: The Ultimate Marketing Asset for Your Restaurant Marketing Campaigns
This premium domain offers restaurant brands a unique opportunity to dominate search results and capture high-intent traffic for viral Free…
Why Restaurant Seating Is More Than Just a Place to Sit and Eat
ModernLineFurniture shows how comfortable seating and smart design turn ordinary meals into unforgettable guest experiences.
CRISP & GREEN Expands Morning Hours To Power Wellness Routines
Growing Healthy Wellness Brand Introduces Earlier Opening Times and Launches Morning Smoothie Promotion to Kick Off Expanded Hours
Nashville Coop Inks Multi-State Franchise Deals Across Minnesota, New Jersey, and Pennsylvania
The Minnesota-born hot chicken franchise has accelerated growth with more than 10 units in development
Paris Baguette Expands Their Growing Footprint with First Café Opening in Washington, DC
Local owner Farid Shahmohammadi brings Paris Baguette to Washington D.C. with fresh pastries, cakes, and coffee.
VIVA Chicken Invites the Carolinas To Celebrate Peru’s Independence Day With a One-Day Peruvian Feast
Charlotte-Based Peruvian-Inspired Restaurant Honors Its Heritage with an Authentic Family Feast on Tuesday, July 28
Cheba Hut Plants Its Flag in Nebraska With First-Ever Lincoln Joint
Counter-culture sandwich destination lands in the Telegraph District with local artwork, late-night eats and a lit new gathering spot for…
Detroit Wing Company Fires Up Carolina Gold Sauce Summer
Tangy, sweet and smoky mustard-based BBQ flavor meets loaded comfort food just in time for cookouts, Labor Day and football…
Whataburger Serves Up a Taste of Summer with Two New Peachy Treats
Whataburger introduces its new Summer Peach Whatafresher and Peaches & Cream Shake
Krispy Kreme Celebrates the Sweetest Days of Summer With New Original Glazed Blueberry Flavored Doughnut
Available only July 23-26, get a dozen Original Glazed Blueberry Flavored Doughnuts for just $5 with the purchase of any…
East Coast Wings + Grill Expands in the Piedmont Area of North Carolina
Longtime Multi-Unit Owners are Developing Their Next Restaurant From the Ground Up in the Piedmont Area
Del Taco Named #1 Fast Food Restaurant and #1 Fast Food Fries in USA TODAY’s 2026 10Best Reader’s Choice Awards
For the second year in a row, Del Taco takes home the number one ranking for fast-food concepts.