Limited-time menu brings back cozy comfort classics – from Pumpkin Pancakes to a full Turkey Dinner
Placentia, CA (RestaurantNews.com) There’s no better place to savor the season than Polly’s Pies. The beloved Southern California bakery-restaurant is welcoming fall with a lineup of limited-time dishes that highlight the nostalgic, comforting flavors of the fall. Available now through Dec. 8, these specials are the perfect way to celebrate sweater weather and gather around the table.
- Pumpkin Pancakes: Two buttermilk pumpkin pancakes made with Coach’s Oats, topped with Polly’s house-made cinnamon whipped cream. Served with two large eggs and a choice of Jones Dairy Farms smoked sausage or applewood smoked bacon.
- New! Holiday Hushpuppies: A festive twist on a classic – five crispy bites filled with oven-roasted turkey, stuffing, red-skin smashed potatoes and cheddar cheese, topped with savory turkey gravy and served with zesty cranberry sauce.
- Chili: Polly’s slow-simmered chili features ground beef, sweet onions, bell peppers, tomatoes and a signature blend of spices, finished with kidney and pinto beans. Topped with sour cream and shredded cheddar for a hearty, comforting bowl of flavor. Perfect paired with Polly’s freshly baked cornbread.
- Turkey Day Sliders: Sliced oven-roasted turkey breast layered with Polly’s homestyle stuffing and zesty cranberry sauce on two freshly baked dinner rolls spread with mayo. Served with fries.
- Turkey Dinner: A full taste of the holidays – oven-roasted turkey breast served with homestyle stuffing, red-skin smashed potatoes, smashed sweet potatoes, southern-style green beans with applewood smoked bacon, zesty cranberry sauce and rich turkey gravy.
“Fall has always been such a special time at Polly’s,” said Jacklyn Mitosinka, director of brand marketing at Polly’s Pies. “From the smell of pumpkin and cinnamon in our bakeries to the warmth of a home-cooked meal, these dishes are designed to bring that cozy, nostalgic feeling our guests know and love. It’s our favorite way to kick off the holiday season.”
Polly’s Fall Specials are available now for a limited time at all participating Polly’s Pies locations. Just in time for Thanksgiving, Polly’s holiday pre-orders are now live, so guests can secure their Thanksgiving meals for a stress-free, delicious holiday.
For more information, follow Polly’s on Facebook, X (formerly known as Twitter), Instagram, TikTok and LinkedIn.
About Polly’s Pies
Polly’s Pies was founded in 1968 by brothers Eddie and Donald Sheldrake in Fullerton, California. The legacy restaurant company, celebrating over 55 years, is still family-owned, with Donald sitting on the board of directors and his great-niece, Jacklyn Mitosinka, serving as the company’s Director of Brand. The company has 13 locations throughout Southern California, offering breakfast, lunch and dinner and an assortment of fresh bakery items. For more information, visit PollysPies.com and follow on Facebook, X (formerly known as Twitter), Instagram, TikTok and LinkedIn.
Contact:
Paul Donahie
Champion
908-239-8679
pdonahie@championmgt.com