SoCal legacy restaurant unveils limited-time fall menu featuring bratwursts, pretzel and seasonal bakery treats
Placentia, CA (RestaurantNews.com) Polly’s Pies is raising a stein to the season with a festive autumn menu inspired by Oktoberfest and fall’s favorite ingredient – pumpkin. Available starting today for a limited time, the new lineup brings authentic German-inspired dishes and classic desserts to the family table, making Polly’s a go-to destination for comfort food favorites and seasonal celebrations.
The menu features bratwurst from the iconic Mattern’s Sausage & Deli in Orange, bringing authentic German flavor to its seasonal dishes. From hearty bratwursts to indulgent pretzels and pumpkin-packed sweets, the new selections are a perfect pairing for the cool, crisp months ahead:
Brat & Eggs – Mattern Nuerenberg brat served with two large eggs and golden potato pancakes garnished with sour cream and green onions. It also comes with pub mustard sauce and a bakery item of the guest’s choice. Upgrade to a Pumpkin Maple Crunch Muffin for just 99 cents. ($13.99)
Pumpkin Pancakes – Two fluffy buttermilk pumpkin pancakes topped with house-made cinnamon whipped cream, served with two eggs and a choice of Jones Dairy Farms smoked sausage or applewood-smoked bacon. ($14.99)
Mattern Sausage Platter – Traditional Mattern Nuerenberg Brat and Mattern Smoked Cheddar Brat atop braised cabbage with apples, finished with pub mustard drizzle and served with potato pancakes. ($15.99)
Pretzel Burger – A juicy one-third pound beef patty stacked with applewood-smoked bacon, grilled onions, pickles, pub mustard and Bock Beer cheese on a toasted pretzel bun, served with french fries. ($14.99)
NEW Pretzel Bites – Warm, soft pretzel bites paired with rich and creamy Bock Beer cheese. ($7.99)
And because no Polly’s celebration is complete without pie, guests can enjoy seasonal bakery favorites like Pumpkin Pie, Pumpkin Dream Pie, Pumpkin Maple Crunch Pie and the Pumpkin Maple Crunch Muffin.
“Our Oktoberfest celebration is all about bringing people together over hearty, flavorful food that feels like fall,” said Jacklyn Mitosinka, director of brand marketing at Polly’s Pies. “From authentic German sausages to our delicious pumpkin desserts, guests can count on Polly’s for a festive way to savor the season.”
With hearty entrées and fresh-baked favorites, Polly’s Pies is serving up the tastes of fall for a limited time. The Oktoberfest menu is available at all 13 Polly’s Pies locations in Southern California from now through Oct. 13.
For more information, go to PollysPies.com.
About Polly’s Pies
Polly’s Pies was founded in 1968 by brothers Eddie and Donald Sheldrake in Fullerton, California. The legacy restaurant company, celebrating over 55 years, is still family-owned, with Donald sitting on the board of directors and his great-niece, Jacklyn Mitosinka, serving as the company’s Director of Brand. The company has 13 locations throughout Southern California, offering breakfast, lunch and dinner and an assortment of fresh bakery items. For more information, visit PollysPies.com and follow on Facebook, X (formerly known as Twitter), Instagram, TikTok and LinkedIn.
Contact:
Paul Donahie
Champion
908-239-8679
pdonahie@championmgt.com