Popeyes Louisiana Kitchen, a division of AFC Enterprises, Inc., brings “play with your food” fun to mealtime with its all new Rip’n Chick’n—juicy tenders cut into pull-apart strips that are easy to rip and dip! Popeyes Rip’n Chick’n will be available July 25 through August 28 with Cajun fries, buttermilk biscuit and Ranch Dipping Sauce for just $3.99.
Popeyes Rip’n Chick’n is a whole chicken breast cut into tenders only partially, and left intact at the base for rip-able strips. It’s marinated with a blend of cayenne, habañero, white and black peppers, and then is hand battered, breaded, and cooked up in Popeyes signature crispy batter. To cool it off, Rip’n Chick’n is served with a side of buttermilk Ranch Dipping Sauce.
“Popeyes new Rip’n Chick’n creates a fun, interactive, and memorable eating experience that is actionable—it’s made to Rip and Dip!” said Dick Lynch, Popeyes chief marketing officer. “And, Rip’n Chick’n is quick and portable– it’s finger food, yet a generous portion that can easily be eaten for dine-in, or on-the-go.”
Try Popeyes Rip’n Chick’n this August at participating Popeyes nationwide; prices may vary. Visit www.Popeyes.com to search for a restaurant near you to take advantage of this incredible limited time offer.
Founded in 1972 in New Orleans, Popeyes is a leader in the New Orleans segment of the foodservice industry and is the world’s second largest quick-service chicken concept based on the number of units. As of April 17, 2011 Popeyes had 1,997 restaurants in the United States, Guam, Puerto Rico, the Cayman Islands, and 25 foreign countries.