11) Scooter’s Coffee Names Joe Thornton as Next CEO
Scooter’s Coffee, recognized as one of the fastest-growing franchise systems in the U.S., and best known for its amazingly fast drive-thru and specialty coffee, announced that Joe Thornton will be appointed Chief Executive Officer of Scooter’s Coffee, effective January 1, 2024. Thornton currently serves as the company’s President and will succeed Todd Graeve, who will retire after serving as CEO since 2016 and after nearly two decades in the Scooter’s coffee business.
12) BurgerFi and Anthony’s Coal Fired Pizza & Wings Salute Veterans on Nov. 11
BurgerFi International, Inc., owner of leading fast-casual brand BurgerFi and the casual dining pizza brand Anthony’s Coal Fired Pizza & Wings, will honor our American heroes with 20% off their entire order at BurgerFi and a Free 12″ Cheese Pizza at Anthony’s. These specials will only be valid at participating BurgerFi locations and for all Anthony’s location for dine-in only on Saturday, November 11th. Guests must present their military ID to redeem.
13) TGI Fridays Names Weldon Spangler as Chief Executive Officer
Weldon Spangler, a longtime TGI Fridays board member and highly experienced restaurant executive, has been appointed CEO of TGI Fridays, effective immediately. He succeeds Brandon Coleman, who has resigned for personal reasons. Mr. Spangler will lead implementation of the growth plan to revitalize the iconic brand on a global scale. There are currently 700 TGI Fridays restaurants in 51 countries offering high quality American food and drinks.
Paris Baguette, the bakery café concept with 4,000 units worldwide including nearly 150 in the United States, has seen significant growth in the past year. After a remarkable 2022 and strong 2023 so far, the franchisor is continuing along an impressive growth trajectory with its most recent signing in Chicagoland, IL. The Chicagoland deal will bring the total number of locations within Illinois to 8.
On Monday, November 13th, Kings Family Restaurants will be celebrating Veterans Day with a free meal for all veterans and active military members. The free meal options include Double Down Breakfast, Biscuits & Sausage Gravy Breakfast, Classic Burger, and Smothered Chicken.
16) Perkins Restaurant & Bakery Unleashes Feastmode for the Holiday Season With New Holiday Menu
Perkins Restaurant & Bakery, the leading family-dining restaurant brand known for homestyle comfort and all-day breakfast, invites guests to enter feastmode. With an array of holiday offerings, Perkins invites guests to enjoy hearty holiday feastivities with delicious Prime Rib dishes for breakfast, lunch and dinner.
17) Applebee’s Honors Veterans & Active Duty Military with Free Meals on Veterans Day
On Saturday, November 11 in celebration of Veterans Day, Applebee’s will give thanks to all Active Duty Military, Veterans, Reserves and National Guard that dine in-restaurant with a complimentary full-size entrée from an exclusive menu created just for them. This year marks the 16th consecutive year Applebee’s has served complimentary meals for Veterans and Active Duty Military.
18) Savory Spices up Portfolio With Strategic Stake in Houston TX Hot Chicken
Savory Fund is bringing the heat. The innovative private equity firm today announced its strategic investment in Houston TX Hot Chicken – a standout star of the “hot chicken” phenomenon. This move signals Savory’s notable confidence not only in the rising profile of these popular flavors in the American culinary scene, but also in the successful business model of Houston TX Hot Chicken (HHC) – one ripe for franchising opportunities.
19) PrimoHoagies Names Lauren Tesche-Johnson as Director of Business Development
PrimoHoagies, the beloved hoagie chain recently named America’s #1 sandwich shop in the USA Today 10Best Readers’ Choice Awards, has appointed its new Director of Business Development, Lauren Tesche-Johnson. As Director of Business Development, Tesche-Johnson takes on a pivotal role in propelling PrimoHoagies’ brand growth through franchise development.
While the calendar forecasts colder months ahead, the bright and citrusy taste of tangerine in each refreshing sip of Modern Market Eatery’s new Tangerine Hibiscus Lemonade will remind consumers of sunnier days. Launching the first week of November, the new beverage features Oregon Fruit in Hand’s pourable Tangerine Velvet, providing a fresh and nostalgic real fruit burst to each drink.