Catch up on the latest restaurant franchise news from Bread & Vine, Crab N Spice, JINYA Ramen Bar, Crave Hot Dogs & BBQ, Cheba Hut, Surcheros, Juice It Up!, Rodizio Grill, SUPER CHIX, Toastique, Layne’s Chicken Fingers, Dickey’s Barbecue Pit, The Great Greek Mediterranean Grill, Paris Baguette, Krystal, and Miso Ramen & Poke Bar.
Elevated Fast-Casual Concept Bread & Vine Announces Three New Franchise Locations Across the U.S.
Known for its globally inspired cuisines, artisan dessert selection, international wine list, and expertly crafted cocktails, Bread & Vine is redefining the elevated dining experience for the fast-casual market.
Crab N Spice Brings Its Bold Seafood Experience to Austin with New Franchise Sale
Crab N Spice, the rapidly expanding seafood boil brand redefining casual dining with its different level of flavor and hospitality, has officially sold its newest franchise location.
JINYA Ramen Bar Expands Footprint in Colorado
Guests can indulge in slow-simmered, thick, flavorful broths perfectly paired with handcrafted noodles. Toppings like tender pork chashu, shrimp wonton and seasoned eggs add depth to every bowl, while small plates and craft beer selections complete the dining experience.
Crave Hot Dogs & BBQ Named to Fast Casual’s 2025 Top 100 Movers & Shakers List for 5th Consecutive Year
Crave continues to scale across the U.S. with a mix of brick-and-mortar units, food trucks, and Express locations.
Cheba Hut to Blaze Into Mansfield, Texas With New Shop
Cheba Hut, the “Toasted” sub shop known for laid-back vibes, next-level sandwiches and the sweet taste of childhood in a cold cup of Kool-Aid, is rolling up another joint in the DFW area.
Surcheros Father’s Day: How One Dad Sparked a Love for Business and Burritos in His Sons
For Surcheros franchisee and Georgia-based dad, Kyle Cullars, every day feels like Father’s Day.
Juice It Up! To Enter Nevada With Douglas County Development Deal
Acclaimed Smoothie, Juice and Bowl Brand Continues Expanding Throughout the Western U.S. with Silver State Debut in Q3.
Juice It Up! Deepens Roots in Fresno County With New Clovis Location
Juice It Up!, one of the nation’s leading açai bowl, handcrafted smoothie and raw juice chains for 30 years, has opened a new location in Clovis, California, marking the brand’s third store within Fresno County.
Rodizio Grill Now Open in Wesley Chapel, FL
Over the past three decades, the brand has expanded to nearly 25 locations across 14 states, offering guests an authentic and unforgettable Brazilian dining experience.
SUPER CHIX Opens Its 4th Location in the Greater Charlotte, NC Market
SUPER CHIX is the premium counter-casual dining experience bringing together superior, fresh ingredients with first-class preparation methods and recipes.
Toastique Expands to Greater Philadelphia With Summer 2025 Opening in Newtown Square
Toastique will offer gourmet toasts, protein waffles, bowls, fresh cold-pressed juices, smoothies, espresso, house-made healthy treats, grab-and-go options and more.
Layne’s Chicken Fingers Kicks off Q2 With 35 New Franchises Awarded, Strong Momentum
The Texas “born and breaded” chicken franchise awarded franchises in Texas and Ohio, opened a new Texas restaurant and executed multiple leases, setting the stage for continued growth in key markets.
Siam & Munny Bhuiyan’s Journey to Dickey’s Franchise Success
As immigrant franchise owners of Dickey’s Barbecue in Irving, Texas, the Bhuiyans are proving that with determination, the right support, and an unwavering commitment to their vision, anything is possible.
Shahrukh Siddiqui Rebuilds Dickey’s Barbecue to New Heights
In an inspiring story of resilience, Shahrukh Siddiqui, a dedicated Dickey’s Barbecue Pit franchisee, is proving that hard work, strong leadership, and a commitment to quality can turn any business around.
The Great Greek Mediterranean Grill Expands to Old Bridge with New Restaurant
The brand known for timeless flavors and exceptional service celebrated grand opening with a ribbon-cutting ceremony and all-day fundraiser for Calvary Chapel Old Bridge.
The Great Greek Mediterranean Grill Opens First Wisconsin Location
The Mediterranean restaurant known for authentic flavors and elevated service brings its award-winning menu to Waukesha.
Husband-Wife Team Opens The Great Greek Mediterranean Grill in Tracy
Using family recipes passed down through generations, the restaurant serves classics, like The Great Greek Gyro, Souvlaki plates and fresh salads, all prepared in-house with premium ingredients.
Ocala Welcomes Fresh New Cuisine from The Great Greek Mediterranean Grill
The Great Greek Mediterranean Grill mission to Live Your Life Deliciously is embodied by its menu with a range of classic dishes like The Great Greek Gyro and lamb, steak and chicken Souvlaki plates, all prepared in-house using high-quality ingredients and recipes that have been passed down for generations.
Grand Opening of Towson Paris Baguette Café on June 14 as the Brand Continues to Dominate the Bakery Café Space
Paris Baguette, the bakery café concept with over 4,000 units worldwide, is growing quickly in the US & Canada. With over 225 bakery cafés open in North America and more in development, they are building a strong presence.
Grand Opening Celebration of Rockaway Paris Baguette Café on June 14 as the Brand Continues to Dominate the Bakery Café Space
As their growth continues, Paris Baguette is looking to reach the 1,000-unit mark in the U.S. & Canada by 2030.
Krystal to Open New Walterboro, South Carolina Location in July
Krystal’s Walterboro restaurant follows the successful December 2024 opening of Krystal’s Orangeburg location in partnership with Charlamagne Tha God, and marks the brand’s continued expansion across the state.
Miso Ramen & Poke Bar’s Florida Location Marks Its Franchising Debut with a Stunning Design by Mindful Design Consulting
Miso Ramen partnered with Mindful Design Consulting to create an interior design that captures the brand’s essence – cozy, sophisticated, and culturally rich.