Catch up on the latest restaurant franchise news from Broken Yolk Café, Hawaiian Bros, Moxies, Dickey’s Barbecue Pit, Mountain Mike’s Pizza, Taziki’s Mediterranean Café, Del Taco, Rita’s Italian Ice & Frozen Custard, JINYA Ramen Bar, and Nick the Greek.
Broken Yolk Café Signs 4-Unit Deal in Dallas-Fort Worth
Broken Yolk Café, the award-winning breakfast and brunch restaurant, is bringing four new locations to the Dallas-Fort Worth area. Known for hearty morning favorites, flavorful brunch classics, and a laid-back atmosphere, Broken Yolk is ready to become a go-to spot for the best breakfast and brunch in North Texas.
Hawaiian Bros Says Aloha to Las Vegas, Celebrates Fast Growth Through Franchisee Opportunities
Hawaiian Bros brought its award-winning island flavors to Las Vegas with the debut of its first Nevada location, offering guests signature plate lunches and tropical Dole Soft Serve. The fast-growing chain continued to spread the Aloha Spirit nationwide while expanding franchise opportunities for future growth.
Moxies Enters D.C. Dining Scene with Flagship Debut in the Nation’s Capital
Moxies is set to debut its flagship Washington, D.C. restaurant at 1111 20th Street NW, just south of Dupont Circle. Led by longtime Moxies culinary leader and new franchise partner Brandon Thordarson, the 8,000+ square-foot space will bring the brand’s globally inspired cuisine, signature cocktails and vibrant atmosphere to the nation’s capital.
Dickey’s Barbecue Pit Fires Up Expansion With 46 New Openings and Global Momentum
Dickey’s Barbecue Pit is on a major growth streak in 2025, opening 46 new locations across 17 U.S. states and internationally in Canada and the Philippines. The Texas-born brand continues to expand its global footprint while empowering franchisees and communities with authentic slow-smoked barbecue.
Dickey’s Barbecue Calgary Marks 1 Year of Texas Flavor
Dickey’s Barbecue Pit is celebrating the one-year anniversary of its Calgary restaurant, where locals have embraced authentic Texas barbecue, southern sides, and warm hospitality. Since opening, the location has become a community favorite, showcasing the brand’s famous slow-smoked brisket, ribs, and classic comfort foods while strengthening Dickey’s global expansion.
Mountain Mike’s Pizza Named One of America’s Most Beloved Pizza Chains
Mountain Mike’s Pizza has been named one of America’s most beloved pizza chains, ranking #6 on Yelp’s Top 25 Pizza Chains in America. Known for its crispy, curly pepperonis, giant Mountain-sized pizzas, and dough made fresh daily, Mountain Mike’s continues to grow nationwide while earning top industry accolades and customer loyalty.
Taziki’s Mediterranean Café Celebrates Standout Achievements at Annual TazCon
Taziki’s Mediterranean Café recently wrapped up TazCon, its annual conference that brought together more than 200 leaders, franchisees and partners for three days of inspiration, recognition and innovation. The event featured keynote speakers, breakout sessions and an awards dinner celebrating top performers across the brand, while also unveiling new digital initiatives and a nationwide fundraiser.
Del Taco Expands In North Carolina With New Kernersville Restaurant
Del Taco has opened its first Kernersville location, marking its debut in the Triad market and second restaurant in North Carolina. Guests can now enjoy Del Taco’s signature Ameri-Mex menu of tacos, burritos, burgers, fries, and more – all made fresh and served with unbeatable value.
Rita’s Italian Ice & Frozen Custard Expands to Slidell with U.S. Veteran Owners Christopher and Ashante Shivers
Rita’s Italian Ice & Frozen Custard opens its first Louisiana location in Slidell, led by U.S. Air Force veterans Christopher and Ashante Shivers. The grand opening on Sept. 26 featured free treats, family-friendly activities, and a community-focused experience, bringing fresh Italian Ice, Frozen Custard, and Gelati to the area.
JINYA Ramen Bar Continues California Expansion With Culver City Opening
JINYA Ramen Bar opens its newest restaurant in Culver City on Oct. 15, marking the brand’s 76th location nationwide. The first 100 guests will receive a free ramen on their next visit, making this grand opening a must for L.A.’s ramen lovers.
Nick the Greek Expands San Diego County Footprint With Mira Mesa Opening
Nick the Greek has opened a new location in Mira Mesa, marking its second San Diego County restaurant. The fast-growing Greek street food chain, with over 90 locations nationwide, continues its expansion with authentic gyros, souvlaki, and Mediterranean flavors that have made it a fan favorite.