Catch up on the latest restaurant franchise news from Himes Breakfast House, Roy Rogers, la Madeleine, Zippops, SUPER CHIX, Nick the Greek, Shawarma Press, Hot Head Burritos, Toppers Pizza, Cheba Hut, and Oola Bowls.
Himes Breakfast House Brings Elevated Breakfast, Brunch and Lunch Classics to Riverview
Founded in 2021 by husband-and-wife team John and Jess Christen, Himes Breakfast House has quickly become a local Florida favorite for its upscale comfort food, heartfelt hospitality and family-first approach.
Roy Rogers Restaurants Long-Anticipated Return to Cherry Hill
Roy Rogers appeals to guests across generations with its emphasis on quality and variety, differentiating itself from a typical quick-service restaurant. Its menu caters to all three dayparts and late night, with a focus on the brand’s core staples, also known as the Roy Rogers iconic Triple Threat: USDA choice top round roast beef, hand-breaded fresh-fried chicken and chicken tenders, and great-tasting burgers.
la Madeleine Signs Deal To Bring 3 New Cafes to Houston and College Station, Texas
French-inspired bakery and café la Madeleine has signed an agreement with SM Franchise LLC to develop three new locations in Houston and College Station, Texas, over the next two years.
Gourmet Paletas Franchise Zippops Adds New Location in Miami, Florida
Zippops, the gourmet frozen treat brand known for its vibrant pop art aesthetic, handcrafted paletas, and frozen frappes, has announced the addition of a new franchise location in Miami, Florida.
SUPER CHIX Opens Its 6th Location in Washington
Residents and businesses in the surrounding community, as well as travelers, have a new great choice for a fresh, superior-quality fast-casual lunch with healthy options, and dinner guests will discover a new quality eatery they can enjoy with family and friends.
Nick the Greek Continues To Grow Texas Footprint With New Houston Restaurant
With nearly 90 locations in operation and dozens more in development, Nick the Greek is poised to reach 100 restaurants systemwide by the end of 2025, highlighting the growing demand for high-quality Greek street food across the U.S.
Shawarma Press Expands Franchising Footprint as More Americans Clamor for Fresh Mediterranean Flavors
As Mediterranean cuisine has flourished from a niche food trend to a nationwide staple in the fast casual industry, Shawarma Press is steadily expanding with brick and mortar franchise locations and digital kitchen concepts.
Hot Head Burritos Builds Midyear Momentum With New Stores, Menu Hits and National Recognition
With the first half of the year in the books, Hot Head Burritos is maintaining rapid growth, backed by new restaurant openings, menu innovations and effective campaigns that connect with today’s diners while reinforcing its position as a go-to for fast, fresh and flavorful meals.
Toppers Pizza to Debut Signature Flavor and Bold Energy in Little Apple
Toppers Pizza, the Wisconsin-based pizza chain known for its creative toppings, baked-to-order Topperstix and hours that go way past bedtime, is crashing the college-town food scene on June 30 with a new spot in Manhattan.
Cheba Hut Plants Its Flag in the Cowboy State with New Cheyenne Shop
After more than two decades of loyal support from Wyoming sub lovers – who frequently crossed state lines to get their sandwich fix – Cheba Hut “Toasted Subs” is returning the favor by bringing its signature sandwiches into fans’ backyards with a new shop in Cheyenne.
Oola Bowls Debuts in Massachusetts with 100 Free Bowls Grand Opening Celebration in Newburyport, MA on June 28
Oola Bowls invites locals, families, and health-food enthusiasts to join the celebration and experience their signature fresh bowls, vibrant smoothies, and upbeat atmosphere at its first Massachusetts location.