Catch up on the latest restaurant franchise news from Huckleberry’s Breakfast & Lunch, Twin Peaks, Dog Haus, Paris Baguette, SAMBAZON, Mountain Mike’s Pizza, Boba Cucue, Nick the Greek, Teapioca Lounge, JINYA Ramen Bar, and Dickey’s Barbecue Pit.
Huckleberry’s Breakfast & Lunch Brings a Bite of the Bayou to Arlington, Texas
Huckleberry’s Breakfast & Lunch has opened its second Texas location in Arlington, delivering its signature “Southern Cookin’ with a California Twist!” to the Dallas–Fort Worth area with dishes like Mardi Gras Beignets and Stacked Chicken & Waffles in a playful bayou-themed setting. The brand, backed by Heritage Restaurant Brands, plans further expansion including a third Texas location in Sachse and aims to reach 50 total locations nationwide by 2026.
Twin Peaks Expands in North Carolina with New Lodge Coming to Fayetteville
Twin Peaks is bringing its signature lodge experience to Fayetteville, North Carolina, offering guests a new spot to enjoy hearty food and a lively atmosphere starting in October 2025. The 8,200-square-foot location represents the brand’s third conversion of a former Smokey Bones restaurant, showcasing an efficient, cost-conscious expansion strategy.
Dog Haus Signs Area Development Agreement to Launch in Florida
Dog Haus has signed an area development agreement with seasoned franchisees Livingston and Terri Chatman to introduce its gourmet hot dog and burger concept to Florida. The Chatmans, both University of Florida alumni with over 20 years of experience in franchising, plan to open the first Dog Haus location in Tampa by late 2025 or early 2026, with potential for additional sites across the state in the future.
Paris Baguette Celebrates 250th Café Opening in Frederick, Maryland, Accelerating Expansion and Reviving the Neighborhood Bakery Café
Paris Baguette’s newest café in Frederick, Maryland, reflects the brand’s focus on fostering neighborhood connections through fresh pastries, specialty coffees, and welcoming spaces. Local franchisees say the concept has been well-received, fueling confidence in the bakery-café’s continued regional and national growth.
SAMBAZON Announces Ten-Store Agreement for Cincinnati Market
SAMBAZON has announced a franchise agreement with Açaí OH to open 10 new açaí bowl shops in the Cincinnati area over the next five years, with the first location expected to open in Q1 of 2026. This expansion marks SAMBAZON’s first brick-and-mortar presence in the Midwest and is led by Parin Chokshi, a veteran operator with nearly 20 years of experience in retail and convenience store operations.
Mountain Mike’s Pizza Debuts Record-Breaking Location in Dixon, California
Mountain Mike’s Pizza opened its largest restaurant to date in Dixon, California, spanning 5,600 square feet and seating over 250 guests. The new location features amenities such as a 14-screen sports viewing area, an all-you-can-eat pizza and salad bar, a kid’s arcade with 25 games, and three private party rooms, enhancing its appeal for families and group gatherings.
Arizona’s Cutest Bubble Tea Shop Expands to Florida: New Boba Cucue Coming Soon to Broward County
Boba Cucue, known for its whimsical, Disney-like atmosphere and imaginative boba drinks, is expanding into Florida with a new location in Broward County, marking its first in the state. This expansion adds to the brand’s growing national presence, which includes locations in California, Texas, Nevada, Montana, Ohio, Arizona, Alaska, North Carolina, and Alabama.
Nick the Greek Brings Authentic Greek Street Food to Lee’s Summit
Nick the Greek opened its third Kansas City-area location in Lee’s Summit, Missouri, marking its second in the state. The fast-casual chain, known for authentic Greek street food like gyros, souvlaki, and baklava, now operates nearly 90 locations across seven states, with plans to reach 100 by the end of 2025.
Teapioca Lounge Celebrates 10 Years of Franchising with New Dallas Location, Fresh Promos, and Enhanced Rewards
Teapioca Lounge celebrated its 10th year of franchising by opening a new location in Dallas, Texas, marking a significant milestone in its expansion. The brand introduced several customer-focused innovations, including new menu items like Mulberry and Matcha Lemonade, a revamped loyalty program with enhanced rewards, and a nationwide partnership with GiftAMeal to donate meals to local food banks.
JINYA Ramen Bar to Debut at The Wharf in Washington, D.C.
JINYA Ramen Bar opened its eighth Washington, D.C., location at The Wharf on August 20, 2025, featuring a spacious waterfront patio and authentic ramen dishes. The opening included a promotion where the first 100 guests received a voucher for a free bowl of ramen on their next visit.
Dickey’s Kapolei, HI Grand Opening on August 23
Dickey’s Barbecue Pit officially opened its Kapolei, Hawaii location on August 23, offering community-centered opening specials including $4 pulled pork sandwiches, 25% off the total check, and a free kids meal with a qualifying purchase. The new spot serves up the brand’s signature Texas-style barbecue for dine-in, carryout, delivery, and catering, with a focus on hospitality and local connection.