Mike Gebrael: San Bernardino’s Resilient Dickey’s Franchisee Overcomes Challenges and Looks Toward Future Growth
Overcoming early challenges and navigating tough economic conditions, Gebrael continues to prove that his commitment to quality, customer service, and adaptability is the recipe for success.
Gourav Saini Brings Authentic Texas Barbecue to Phoenix, AZ, with Dickey’s Barbecue Franchise
Gourav Saini, an experienced entrepreneur with over 15 years in the restaurant industry, has opened a Dickey’s Barbecue Pit in Phoenix, AZ, marking a significant milestone in his journey to bring Legit. Texas. Barbecue. to the community
Juice It Up! Debuts in Oklahoma
Yukon opening introduces the brand’s signature açai bowls, smoothies and raw juices to Greater Oklahoma City.
Fairfax Gets Fresh With New South Block Spot Opening Jan. 18
Nutritious, fast-casual brand brings good vibes to Fairfax with grand opening block party, Chloe Ricketts appearance, free açai bowls, giveaways and more.
Newk’s Eatery Debuts New Location in Mandeville
The latest Bayou State location is the second Newk’s location operated by father and son duo Skip and Kyle Russell of Russell Restaurants Group, Inc.
Military Veteran Opens Huddle House Franchise in Alabama
The new dining spot is proudly owned by Anthony Ricks, a former police officer and military veteran, and reflects Huddle House’s commitment to growing its footprint with new franchisees.
Artisanal Pizza & Beer Franchise, Craft House Pizza, Lands New Location in Kentucky
The company has secured a new franchise partnership, bringing its unique pizza and beer offerings to Radcliff, Kentucky, as it continues its nationwide expansion.
Atomic Wings Set to Open First Virginia Location in Virginia Beach on January 18th
Entrepreneurial team Timir Patel, Pritul Patel, Vishal Dave and Hiren Patel launch their first Atomic Wings as they prepare to grow the brand across Virginia and North Carolina.
Teriyaki Madness Further Expands in Tennessee, Bringing Big Bowls and Bigger Flavors to Nashville and Beyond
The teriyaki shop franchise sets its sights on Tennessee, aiming to capture the demand for healthier, hearty options.
Nick the Greek Reaches 80 Locations With Mountain View Opening
With 80 restaurants in operation and dozens more in the pipeline, Nick the Greek is on track to surpass 100 locations systemwide by mid-2025, underscoring the high demand for authentic, quality-driven Greek street food in markets throughout the U.S.
Shawarma Press Continues Expansion in Southern States With New Opening in Denton Near the University of North Texas
Leading fast casual Mediterranean brand offers franchise opportunities to motivated entrepreneurs.