Catch up on the latest restaurant franchise news from Taco Cabana, Layne’s Chicken Fingers, German Doner Kebab, Sunny Street Café, PJ’s Coffee, Toastique, and Curry Up Now.
Taco Cabana Debuts on Fast Casual’s Top 100 Movers & Shakers List
Taco Cabana created significant brand momentum last year, fueled by the launch of a new franchising program, the introduction of numerous menu innovations and the announcement of its TC 3.0 prototype.
Layne’s Chicken Fingers Celebrates Multiple Six-Figure Opening Weeks
With recent successes in Texas and Virginia, the booming chicken finger franchise is further solidifying its place as a key competitor – and standout investment opportunity – in the market.
Kirmani Group and German Doner Kebab Expand U.S. Footprint with Strategic Partnership in Long Island
Centereach expansion aligns with GDK’s aggressive growth strategy, targeting key markets with high consumer demand for premium QSR dining experiences.
Sunny Street Café Breaks Ground on First Freestanding Location
The Marion restaurant will be the 23rd location systemwide and the second in Illinois, expanding Sunny Street’s footprint in the state and showcasing its momentum in mid-sized markets.
PJ’s Coffee to Celebrate Grand Opening in Newington, Connecticut
Iconic New Orleans-born coffee brand marks Constitution State debut with beignets, free coffee and more.
Toastique Expands Further in Greater Los Angeles With Multiple Locations Launching This Year
Since its inception in 2018, Toastique has garnered national acclaim for its gourmet toast creations, smoothie bowls, nutrient-rich cold-pressed juices, espresso and coffee, and other convenient grab-and-go options.
Curry Up Now to Give Away 1,000 Free Burritos at Flower Mound Grand Opening
One-of-a-kind street food concept to celebrate its launch with giveaways, live entertainment and more on June 7.