Catch up on the latest restaurant franchise news from The Smoking Crab, I Scream Gelato, SAMBAZON, I Scream Gelato, Nick the Greek, Juice It Up!, Moxies, and Pepper Lunch.
The Smoking Crab Reels in First Missouri Franchise Location, Spurs Brand’s National Expansion
The Smoking Crab, famous for Southern-style crab legs and fresh Gulf Coast flavors, has secured its first Missouri franchise. Founded by Chef Bobby McCullum and Jonathan Benjamin, the fast-growing seafood brand now boasts over 10 locations and offers scalable franchise opportunities nationwide.
I Scream Gelato Franchise Celebrates New Location Coming Soon to Frisco, Texas
I Scream Gelato is expanding in Texas with a new franchise location coming soon to Frisco, led by franchise partner Quratulain Ali. The brand’s nationwide growth continues with recent openings in Colorado and Florida, plus multiple new stores planned across Texas and Arizona. Known for handcrafted Italian gelato made with premium ingredients, I Scream Gelato is attracting franchise partners and fans alike in 2025.
SAMBAZON Announces Ten-Store Agreement for South Carolina and Georgia
SAMBAZON, a leader in Açaí-based food and beverages, has signed a franchise agreement with Açaí SC to open 10 new Açaí bowl shops in South Carolina and coastal Georgia. The first Charleston-area location is expected before Q2 2026, marking SAMBAZON’s debut in both states and expanding its footprint in the growing Açaí bowl market.
Nick the Greek Debuts in Tennessee With Nashville Location
Nick the Greek has officially opened in Nashville, marking the brand’s Tennessee debut and first location in the Eastern U.S. The new restaurant at Nashville Yards introduces authentic Greek street food to the city, with plans to expand across Greater Nashville and Chattanooga.
Juice It Up! Opens New Location in Westlake Village
Juice It Up! has opened a new location in Westlake Village, California, expanding its Los Angeles County presence. The store, operated by local franchisees Sanjay and Arti Biswas, offers signature açai bowls, smoothies, raw juices, and snacks designed to fuel an active lifestyle.
Moxies Accelerates U.S. Expansion, Announces Seven New Openings
Moxies, the premium casual restaurant brand known for globally inspired dishes and cocktails, is expanding across the U.S. New openings include Washington, D.C., Nashville, Austin, and multiple Florida cities, with franchise opportunities available.
Pepper Lunch Sizzles into ASU with Grand Opening of State’s First Restaurant
Pepper Lunch, the Japanese-born fast-casual brand with 540+ locations worldwide, is opening its first Arizona restaurant at Arizona State University on September 20. Guests can enjoy sizzling Beef Pepper Rice and other signature dishes, with grand opening giveaways and BOGO offers. The new ASU location marks a major milestone in Pepper Lunch’s North American expansion.